Mau Tilachi Vadi – Marathi Recipe

Instructions

• Heat up a pan on low to medium heat.
• Add sesame seeds and roast until these get a light golden color.
• Roast on low to medium heat only. Stir continuously while roasting.
• Transfer the roasted sesame seeds onto a plate.
• You can roast coconut too if you want.
• In another pan, heat up the ghee.
• Add light jaggery and dark jaggery.
• Mix well and let the gudh melt well.
• Small pieces of gudh should melt and gudh also should melt well.
• No need to make syrup. Just make sure gudh is melted well.
• Add roasted sesame seeds, dry coconut, roasted peanut powder, cardamom powder, nutmeg powder and mix well quickly.
• Take a steel plate and spread some ghee on it.
• Transfer the mixture into the dish when hot and spread it well.
• Sprinkle dry coconut for garnishing and let the mixture cool down a little.
•  Do not let the mixture cool down completely.
• When the mixture cools down a little cut it into pieces.
• Tilachi vadi is already.