Palak Mudda Bhaji – Marathi Recipe

Instructions

• Take turdal in a cooker pot and wash it really good 2-3 times.
• Add water, green chilies, tomato, fenugreek leaves, hing, turmeric powder and mix well.
• You can add spinach now if you want.
• You can skip methi if you don’t like.
• Transfer the pot into the cooker and close the lid.
• Cook on medium heat until 3-4 whistles.
• Take the cooked dal out and beat it really good.
• Add besan and mix well.
• Heat up oil in a pan.
• Add spinach and cook for about 3-4 minutes.
• Add the cooked dal, tamarind-jaggery pulp, salt and mix well.
• Simmer on medium heat for about 7-8 minutes.
• For tadka, heat up oil in a pan.
• Add peanuts and fry until these turn light golden.
• Add mustard seeds and let them pop up.
• Add garlic and fry until it gets nice golden color.
• Add dry red chilies, red chili powder and mix well.
• Add this tadka on the bhaji.
• Tadka is not mixed into the sabji.
• Palak mudda bhaji is all ready.
• It goes well with rice bhakari, poli.
• It goes well with rice too.