Microwave Chocolate Cake with easy tips

Eggless Chocolate Cake in Microwave

Microwave chocolate cake is a real quick and easy recipe. This cake tastes yummy and we are baking it in microwave. We will be making ganache too. It turns out nice, moist and fluffy. So far we have baked the cake in cooker or kadhai. There were quite a few requests for microwave cake. I have already made other microwave recipes made in microwave. So this time we will bake the cake in microwave with some secrete tips. Enjoy this microwave chocolate cake.

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Some Interesting facts about Chocolate Cake:-

Chocolate cake is all time favorite dessert. Kids specially love chocolate cake. Nice, moist chocolate cake makes perfect dessert. There are different methods of making and decorating chocolate cake. Nice chocolate cake is perfectly soft and spongy. This chocolate cake is eggless so any one can enjoy it. You can make chocolate cake using egg too. Icing or ganache enhances the flavor and taste of chocolate cake.

Different Method of Making Cake

There are different methods of baking the cake like microwave, cooker or even kadhai. Methods of baking the cake in a kadhai is a fantastic way for those who don’t have microwave. We already have seen quiet a few chocolate cake recipes like Oreo biscuit cake, bourbon biscuit cake, wheat flour cake, marble cake. But all those cakes were baked either in cooker or kadhai. So for the first time here I am showing how to bake cake in microwave. Of course this is a very easy cake. Going ahead we will be making more variations and making more advance cakes.

Microwave Eggless Chocolate Cake

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

• 3/4 cup Water
• 1/2 cup Oil
• 2~3 drops Essence
• 3/4 cup powdered Sugar
• 1 1/2 cup Maida
• 1/4 cup unsweetened Cocoa powder
• 1 tsp Baking powder
• 1/2 tsp baking soda
• 1/2 cup dark Chocolate
• 1/4 cup fresh Cream
• Few Choco chips

Instructions

Step 1. Take water, oil, essence, powdered sugar in a bowl and mix well.

Step 2. Place a sieve on the bowl and add maida, unsweetened cocoa powder, baking powder, baking soda.

Step 3. Mix well and sieve the mixture into the bowl.

Step 4. Mix everything well together.

Step 5. Pour the mixture into a microwave safe tray.

Step 6. Tap the tray really good and transfer it into microwave.

Step 7. Microwave the cake on 900 watts for 5 minutes.

Step 8. Take the tray out and check with tooth pick. If it comes out clean it means the cake is baked well.

Step 9. Take dark chocolate, fresh cream in a microwave safe bowl 

Step 10. Microwave it for about 2-3 minutes.

Step 11. Take the bowl out and mix well. Chocolate ganache is ready.

Step 12. When the cake cools down a little, spread the gahache evenly on it.

Step 13. Spread choco chips on the cake and transfer the cake into freeze to set for about 30 minutes.

Step 14. Take the cake out and cut it into pieces. Eggless chocolate cake is all ready.

 

Notes

1. You can bake eggless chocolate in cooker or kadaai too.  Preheat the cooker or kadhai on medium heat for about 5-7 minutes and bake the cake on medium heat for about 25-30 minutes.
2. You can use 1 tsp Eno fruit salt in place of baking powder and baking soda.

Recipe Video

Servings

Microwave eggless chocolate cake is all ready. You can decorate it with your choice of ganache or cream. Enjoy the cake with your kids and loved ones…

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