3 in 1 Batter – Marathi Recipe

Instructions

• Take rice and add urad dal, fenugreek seeds and wash everything well with water for 3-4 times.
• Soak it in enough water for about 5-6 hours.
• Wash pohe really good 2-3 times with water.
• Mix pohe into soaked dal and rice.
• Drain water from the mixture.
• Transfer the mixture into a blender jar and blender jar and blend dry first.
• Then add a little water and blend into medium consistency, neither too coarse nor too smooth. Use minimum water while blending.
• Transfer the batter into a pot.
• Add salt and mix well.
• Add water in blender jar and blend it once.
• Transfer the water into the batter and mix everything well together.
• This make the cleaning process of the blender jar much easier.
• Cover and let the batter ferment 10-12 hours or overnight or until the batter rises to double.
• Take the batter and mix it just once.
• Grease the idly stand well with oil and add the batter in each mould.
• Heat up about 1” water in idly cooker and transfer the stand into it.
• Close the lid and steam on medium heat for about 15 minutes.
• Take the stand out and take off each idly with the help of spoon.
• Serve the idlies with sambar and chutney.
• Heat up a pan on medium heat.
• Brush oil on it and add batter at the center.
• Spread it evenly to make dosa.
• Make it even with a steel spatula and remove excess batter.
• When lower side begins to get nice browning spread a little oil on the upper side.
• Add dosa sabzi along and edge of the dosa and roll it.
• Transfer the dosa into the serving dish.              
• Serve the dosa with sambar and chutney.
• Again spread oil on the pan to make uttapa.
• Add batter at the center of the pan and spread it evenly.
• Spread kanda lasun masala, salt, onion and spread a little oil along the edges.
• You can add butter if you want.
• When lower side gets nice browning flip the uttapa over and roast well form other side too for about 2-3 minutes.
• When the other side also is roasted well, transfer the uttapa into a serving dish.
• Serve uttapa with sambar and chutney.