Summer special Sakhar Amba Recipe
Sakjhar amba is summer special recipe. As raw mangoes are available in plenty this recipe is must in this season as this sakhar amba is made using raw mango. In this recipe you will get lot many tips and tricks to make perfect sakhar amba. We are adding few garam masale in this recipe to give a different taste to this sakhar amba. You can store this sakhar amba for a year. Kids will definitely love this. You can try this recipe at home.
As the name suggests sakhar amba is raw mango cooked with sugar. This is a way to preserve raw mango as we miss it once the season is over. Spices used in this recipe give a totally different flavor to this recipe. There are different ways to preserve mango like mango jam, gulamba, amba poli, mango pulp etc. This is very easy and simple recipe. You can call it raw mango jam. I do hope you will like this recipe.
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Some Interesting facts about Summer special Sakhar Amba Recipe :-
This is a very easy and simple recipe. It turns out nice and tangy. Summer season is the perfect season for making sakhar amba as raw mangoes are available in plenty. This is a good side to go along with chapati or poli or fulka. Kids will definitely love it.
4 raw MangoesRecipe Video
Servings
This is a very easy and simple recipe. It turns out nice, sweet and tangy. You can serve sakhar amba as side dish to go with chapati or fulka or poli. You can store this for about a year in an airtight container.
