Kairichi Dal – Marathi Recipe

Instructions

• Take chana dal and wash it really good. Soak it in enough water for at least 3 hours.
• Drain excess water and transfer chana dal into blender pot.
• Add green chili, a few pieces of ginger and salt.
• Blend everything in blender. Do not make fine paste. Let it be a coarse mixture.
• Transfer the blended mixture into a bowl and add kairi and mix well.
• For 1 cup blended dal, add 1/2 cup grated kairi.
• Heat up 1 tsp oil in a tadka pan.
• When oil is enough hot, add mustard seeds, cumin seeds, asafetida, curry leaves and turmeric powder.
• Add tadka into dal and mix well.
• Kairichi dal is already.
• You can have this as it is. Or it can be a good side dish.