Chatpatit Hirvya Mirchichi Bhaji
Hirvya mirchichi bhaji is an easy and testy recipe. This is pungent and a side dish. You can have it like pickle or chutney. You will get lot many tips to make this bhaji perfect. It won’t be too pungent yet testy. You can have it with chapatti too. If you are bored of having the same sabzis or you have had lot many sweet dishes then this will be perfect change for you. This is a real quick and a little different recipe. It turns out nice and chatpatit. This bhaji tastes nice and a little different sabzi. This is a very easy and simple recipe. You can try this recipe at home.
We already have seen few green chili recipes like thecha, bharleli hvi mirchi, dal gandori, hirvya mirchiche lonche. You might be thinking how one can have green chili sabzi? But trust me, with the help of few tips and tricks from me, you will enjoy this bhaji. You can have it as side dish or like sabzi too.
Recommended Recipes
- Hirvya Mirchicha Thecha – Marathi Recipe
- Solapur Special Mirchi Bhaji – Marathi Recipe
- Sandgi Mirchi – Marathi Recipe
- Bharali Dhobali Mirchi – Marathi Recipe
- Dal Gandori– Marathi Recipe
Some Interesting facts about Chatpatit Hirvya Mirchichi Bhaji :-
Hirvya mirchichi bhaji can be made less pungent. If you use right kind of green chili then it won’t be too pungent. Prefer to use parrot green chilies as these are not too pungent. But if you want your sabzi to be too pungent then use dark green chilies.
Recipe Video
Servings
Hirvya mirchichi bhaji can be served as a side dish or as a sabzi with chapati too. It tastes nice and easy to make. If you want some change then this is the perfect recipe.
