Hirvya Mirchicha Thecha – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add peanuts and fry until they turn little reddish.
• Add cumin seed.
• Peel and chop the garlic. Add garlic and fry for about a minute.
• Take green chillies, wash them and remove the stalk.
• Chop and add the chillies.
• Fry for about 4-5 minutes.
• Turn off the gas.
• Take it out into a stone made mortar and pestle.
• Add salt and pound it into thecha.
• You can use mixer if you don’t have mortar and pestle.
• Heat up oil in a pan.
• Add thecha in hot oil.
• Fry for about a 3-4 minutes. Thecha is already.
• You can store the thecha in an airtight container and store it in freeze.
• It lasts for about 2-3 weeks in freeze.
• Thecha goes well with jawar, bajra or rice bhakari.
• It also goes well with ghavan or dosa instead of chutney.