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Phodnicha Bhat is a Maharashtrian version of Lemon rice prepared mostly as breakfast with previous days rice. Make it even healthier with the addition of bunch of spinach.
Ingredients
- 2 tbsp Oil
- 2 tbsp Raw Peanuts
- 3 cups leftover Rice
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- pinch of Hing
- 1 cup Onion finely chopped
- 8 to 10 Curry Leaves
- 3 slit Green Chillies
- 1/4 tsp turmeric powder
- 1 cup finely chopped Spinach Leaves
Instructions
- Heat 2 tbsp oil in a pan.
- After the oil is hot, add raw peanuts and cook until peanuts get light brown color.
- Once peanuts are cooked, remove them into a bowl.
- In the same oil, add mustard seeds, cumin seeds, hing.
- Add onions, curry leaves, green chilli, and mix.
- Cook until onion turns translucent.
- Add turmeric powder and mix.
- Add leftover rice, salt, mix well.
- Add chopped spinach leaves, mix well.
- Cover and cook for 4 to 5 minutes or until spinach leaves wilt down.
- Garnish with fried peanuts and coriander leaves!
Notes
- You can also make the addition of carrots and green peas for an even healthier version of rice.
- Adding peanuts and spinach is purely optional.
Recipe Video
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