Shahi Mushroom Masala

Instructions

• First wash and cut tomatoes in to quarters.
• Soak almonds and cashew nuts in warm water for 2 hours.
• Mix nuts and tomatoes in to blender and make that in to smooth puree.
• Heat oil in a pan, and once oil is hot add onion and saute onions until it gets light golden color.
• Add coriander powder, turmeric powder, cumin powder and mix and cook for 2 mts.
• Add tomato puree, chilli powder, garam masala, mix and cook until oil oozes out from the spices.
• Add khoya and mix well.
• Add mushrooms, water, salt and mix well.
• Cook until mushrooms are tender.
• Add heavy cream, mix.
• Serve hot with garlic naan, naan, jeera rice!