Shingori Amti – Marathi Recipe

Instructions

• Take dry coconut in a blender jar.
• Add garlic cloves, ginger, coriander leaves and blend it into a little coarse paste.
• Transfer it into a bowl.
• Heat up oil in a pan.
• Add coriander seeds and fry them well.
• Take coriander seeds out into the blender jar.
• In the same pan add chana dal and fry it really good until it gets light golden color.
• Transfer the roasted chana dal into a blender jar.
• In the same pan add bajari and fry it well.
• When bajri changes its color a little transfer it into the blender jar.
• In the same pan add green chilies and onion. You can skip onion if you don’t like.
• Fry well until onion changes color.
• Transfer fried onion and green chilies into the blender jar and blend everything into paste.
• Blend dry first and then add water. Blend everything into smooth paste.
• Heat up oil in a pan.
• Add coconut, garlic, ginger, coriander leaves paste and fry for about 1-2 minutes.
• Add turmeric powder and fry for about 2 minutes.
• Add the blended paste, water, salt and mix well.
• Add water more as we are using dal, bajri.
• The amti will thicken up as time passes. So add a little more water.
• Simmer on medium heat for about 8-10 minutes.
• Shingori amti is all ready.
• You can have it as it is as soup.
• You also can have it with rice, chapatti if you want.
• This is a perfect weight loss recipe.