Shevagyachya Shenganchi Amti – Marathi recipe

Instructions

• Cut drumsticks in pieces of about 2” and remove its skin.
• Heat up oil in a pan. Add mustard seeds and let them pop up.
• Add cumin seeds and let it sizzle up.
• Add curry leaves and tomato.
• Add garlic paste, coriander powder, turmeric powder, red chili powder and goda masala.
• Mix well and fry for about 2 minutes until garlic and other raw spices get absorbed in tomato.
• Add drumsticks and water. Cover and cook on medium heat for about 8-10 minutes until drumsticks are cooked well.
• Drumsticks don’t take much time to cook.
• Add boiled tur dal and water to adjust consistency.
• Add salt and jiggery. You can skip jiggery if you don’t like it. Mix well.
• Cover and boil amti on medium heat for about 5-8 minutes.
• Add lots of finely chopped coriander leaves.
• Turn off the gas and shevagyachya shenganchi amti is already.
• This goes well with poli or bhakari.
• It goes well with rice too.