Batata Pakoda – Marathi Recipe

Instructions

• Take water in a bowl and add salt. Stir well and let the salt dissolve in it.
• Take potato and wash it really good. Peel and make thin slices of it.
• Dip these slices in salt water.
• In a bowl take chickpea flour and add rice flour.
• Add turmeric powder, salt, red chili powder, and baking soda.
• Mix well and add a little water at a time and make batter.
• Add coriander leaves and mix well. The batter should be a little thick.
• Rest the batter for about 10-15 minutes.
• Heat up oil in a pan.
• Take slices out of salt water, drain water well and drop them into batter.
• Coat slices really good from all sides and drop them into hot oil with the help of spoon.
• After frying for about 2 minutes, flip bhajji over and fry for about 3-4 minutes from another side as well.
• Take bhajji out of oil into a plate.
• Batata bhajji are already.