Summer special Easy Rava Kurdai
This rava kurdai is an easy one. We already have seen rava kurdai recipe. But in this recipe we don’t need to soak rava or make chik. This is instant kuradai recipe. These kurdai turn out very delicate and nice. These puff up really good on frying. This is a very easy and simple recipe. This recipe requires very few ingredients. This can a good alternative for wheat kurdai. You can try this recipe at home.
There are lot many summer special recipes like papad, kurdai, sandge, sabudana papdya, chikvadya etc. Every Maharashtrian house hold makes some or other summer special recipes. These are stored for a year. In these recipes making kurdai is one of the toughest recipe. It is tiring and time consuming too. Though kurdai tastes nice, it is really long process. But today we have skipped all these steps and making light and nice kurdai. Shall we start?
Recommended Recipes
- Rava Kurdai – Marathi Recipe
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- Instant Rava Papad– Marathi Recipe
- Pohyache Papad– Marathi Recipe
Some Interesting facts about Summer special Easy Rava Kurdai :-
Making kurdai is time consuming and tiring job. You have to soak rava or wheat for 3 days, then blend it, then let it set. Taking the precipitate out and cooking it to make chik. You can make kurdai from this chik. Kurdai tastes just awesome on frying. But in this recipe we have skipped all these steps and made it very easy and simple recipe. It puffs up perfectly same as the traditional kurdai.
Recipe Video
Servings
This is a very easy and simple recipe. It puffs up nicely same as the traditional kurdai on frying. You can store this for about a year in an airtight container.
