Pohyache Papad – Marathi Recipe

Instructions

• Take pohe and blend them into blender. Blend into fine powder.
• Sieve poha flour through sooji sieve.
• Take out some poha flour and keep it aside.
• Take water into a sauce pan and add papad khar, red chili powder and asafetida. Bring it to boil.
• When water boils nicely, turn off the gas and let the mixture cool down a little.
• When water mixture cools down a little add a little water at a time into poha flour and knead it into a little thick dough.
• Blend the ready dough in the blender so that it will be nice and uniform.
• Take a small ball of dough and roll it into dry flour.
• Roll the ball into thin papad with the help of rolling board and pin. You can roll these on oil greased plastic sheet too.
• Sundry the ready papad under hot sun for at least 2 days.
• Keep under hot sun for 4-5 hours and flip over to dry from other side as well for remaining time.
• You can make about 10 papad, bigger then medium size from 1 cup flour.