Nagpanchami Special Kheer Kanole

Instructions

Kheer

Step 1: Take wheat in a blender jar and pulse it in blender.

Step 2: Break wheat into small pieces. No need to make flour.

Step 3: Transfer the broken gahu into a bowl and add water.

Step 4: Rest the mixture as it is for at least 5-10 minutes.

Step 5: Pour out the upper water and transfer the wheat into cooker.

Step 6: Add water and cook on medium heat until 7-8 whistles.

Step 7: Open the lid and mix well once.

Step 8: Add milk, dry nuts and cook together for about 7-8 minutes.

Step 9: Turn the heat to low and add gudh.

Step 10: Mix well and cook for another 4-5 minutes.

Step 11: Add cardamom powder, nutmeg powder and mix well. Kheer is ready.

Kanole

Step 1: For making kanole, take wheat flour into a dish and salt, ghee.

Step 2: Mix well and add a little water at a time to knead medium consistency dough.

Step 3: Transfer the dough into a bowl and rest it for about 15-20 minutes.

Step 4: Take the dough and knead it once to make smooth and even.

Step 5: Take small portion for the dough and roll it into smooth ball.

Step 6: Roll it into puri and spread ghee or oil on it.

Step 7: Fold it into half and again spread ghee or oil.

Step 8: Fold it into a quarter and transfer the kanola into a dish.

Step 9: Steam the kanole on medium heat for about 12-15 minutes.

Step 10: Turn off the gas and take kanole out.

Step 11: Serve kanole with wheat kheer.