Rice Flour Chakali – Marathi Recipe

Instructions

• Take rice flour into a bowl.
• Add besan, red chili powder, coriander powder, salt, turmeric powder, ajwain, white sesame seeds and mix everything well together.
• Heat up water in a pan.
• Add oil and bring it to boil.
• When the water begins to boil, lower down the heat to low. Add rice flour and mix it quickly.
• Turn off the gas.
• Cover and rest the flour for about 10 minutes.
• Remove the lid and knead the dough really good. No need to add extra water.
• Take a small portion of dough and make it smooth and even.
• Transfer the dough into chakali mould and roll out chakalis form it.
• Roll chakalis on wax paper or plastic sheet or plain white paper.
• Seal both ends of chakali well so that they won’t open up while frying.
• Heat up oil in a pan.
• Drop chakali into oil and fry it well on medium heat.
• After frying for about 3-4 minutes from one side, flip the chakali over and fry well from other side too.
• When chakali is fried well from both sides take it oiut of oil, drain excess oil and transfer it into a dish.
• Rice flour chakali is all ready.