Navaratri special Traditional Kadakani

Navaratri special Traditional Kadakani

Let’s see how to make Navaratri special traditional kadakani today. Kadakani is not just a festive snack; it is a bite of tradition, devotion, and celebration. This crispy, golden, deep-fried sweet made from wheat flour, ghee, and sugar is especially prepared during Navratri fasting and rituals. Its name “Kadakani” itself reflects its unique hard yet crunchy, crispy texture, which makes it stand apart from other festive sweets.

This is deeply tied to the celebration of traditions and devotion. It is often offered as Naivedya to Goddess Durga during Navratri, symbolizing love, purity, and gratitude. Beyond fasting, it finds a place in festive platters, gifting boxes, and family gatherings, adding a nostalgic sweetness to every moment. Even today, the crackle of Kadakani reminds us of how food preserves memories and culture.

Recommended Recipes

1. Kadakani – Marathi Recipe
2. Delicious Upwas Nuggets and Chutney – Marathi Recipe
3. Upwas Idli – Marathi Recipe
4. Masala Doodh– Marathi Recipe
5. Upwasache Gulabjam – Marathi Recipe

Some Interesting facts about Navaratri special Traditional Kadakani :-

Kadakani is a traditional Maharashtrian sweet, prepared especially during Navaratri and festive rituals. Made with a crisp, deep-fried wheat covering and filled with a fragrant mixture of sugar, coconut, and cardamom, each bite of kadakani carries the warmth of tradition. Its crunch followed by the sweet, aromatic filling makes it truly irresistible. Every crispy bite is a connection to our roots, a reminder that festivals are not just about rituals but about passing down love and heritage through recipes.

Navaratri special Traditional Kadakani

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 1/2 cup / 75 gm powdered Sugar
• 1/2 cup / 60 ml Water
• 1 cup / 150 gm Maida
• 1 cup / 150 gm fine Rava
• 2 tbsp smoking hot Oil
• Oil for frying

Instructions

Step 1: Mix powdered sugar and water well together and let sugar completely dissolve.

Step 2: Mix maida and rava well together and add hot oil.

Step 3: Mix well with spoon first and strain the sugar water into it. I have used all except 2 tbsp sugar water.

Step 4: Mix well and rest the dough for 10 minutes.

Step 5: Knead the dough well once more and make small dough balls from it. Make them smooth and even.

Step 6: Roll as thin kadakani as possible from the dough balls.

Step 7: Make few small slits with the help of knife to each kadakani so that it won’t puff up and you can make a mala.

Step 8: Heat up oil on medium heat in a pan and when the oil is hot enough, reduce the heat to low.

Step 9: Drop kadakani into hot oil and fry well on low heat until it gets nice golden color from both sides.

Step 10: Press the kadakani well after dropping it in hot oil so that it won’t puff up.

Step 11: When lower side gets nice golden color, flip the kadakani over and fry well from other side too.

Step 12: When the kadakani is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Kadakani is ready.

Notes

• You can use a little if needed while rolling the kadakani.
• Fry the kadakani on low heat only.
• When these kadakani cool down, store them in an airtight container or zip lock bag. They have shelf life for about a month.

Recipe Video

Servings

People commonly offer it as a traditional prasad (religious offering) during Navratri and serve it plain after the offering. Devotees specifically use the threaded Kadakani (where multiple puris are strung together with a thread) to offer as naivedya.