Batatyachya Kacharya – Marathi Recipe

Instructions

• Peel the potato and cut it into half.
• Slice the potato into medium size slices, neither too thick nor too thin.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, garlic and fry for about a minute.
• Add onion and mix well.
• Fry onion until it gets nice golden color.
• Add red chili powder and mix well.
• You can add kanda lasun masala, goda masala or garam masala if you want.
• Add the sliced potato and mix well.
• Add salt and mix well.
• Cover and cook on medium heat for about 2 minutes.
• Open the lid and mix well.
• Add very little water and mix well.
• Cover and cook until the potato gets cooked nice and soft for about 7-8 minutes.
• Open the lid and mix at the intervals. Do not overcook the potato.
• Garnish with coriander leaves.
• Turn off the gas and batata kacharya is already.
• You can have these kacharya with poli.
• These go well with varan bhat too.