Akshay Trutiya special Rava Sanjori

Instructions

For Cover

Step 1: Take maida in a dish and add rava, salt.

Step 2: Mix well and add ghee.

Step 3: Mix well until the mixture turns crumbly.

Step 4: Add a little water at a time to knead a little soft dough.

Step 5: Cover and rest the dough for about 30 minutes.

For Stuffing:

Step 6: Take rava in a pan and add ghee.

Step 7: Roast rava on medium heat until it gets light golden color for about 8-10 minutes. Turn off the gas and let rava cool down completely.

Step 8: Heat up a sauce pan on medium heat and add gudh, water.

Step 9: Mix well and cook until gudh melts.

Step 10: Turn off the gas and let the mixture cool down completely.

Step 11: Strain the mixture into the roasted rava and mix well.

Step 12: Add nutmeg powder and mix well.

Step 13: Cover and rest the mixture overnight or for at least 5-6 hours. Stuffing is all ready.

For Sanjori

Step 14: Knead the dough well once and take a small portion from it.

Step 15: Make it smooth and even and roll a small disc from it. The edges should be thin and the disc should be a little thick at the center.

Step 16: Fill the stuffing and close it up. Seal it well and take off excess dough.

Step 17: Make the ball smooth and even and roll it carefully into a small disc.

Step 18: Heat up oil on medium heat in a pan and drop sanjori in hot oil. The plane side should go into the oil and rough side should face upward.

Step 19: Fry sanjori on low to medium heat well until it gets nice golden color from both sides.

Step 20: When sanjori is fried well from both sides take it out, drain excess oil and transfer it into a dish.