Rajgira Paratha

Instructions

• Take the rajgira flour into a dish. Add potato, green chili paste, cumin seeds, salt and coriander leaves. Mix well.
• Add water, a small amount at a time. You don’t need much water. Make dough for paratha.
• Brush a little oil over the dough. Cover and give it a standing time of 10 minutes.
• Make small balls of the dough. Take rolling board and attach aluminium foil over it.
• Grease the foil well with oil.
• You can use dry rajgira flour if you want. But if you use dry flour, edges of the paratha become uneven.
• Also grease rolling pin with oil. You can use ghee if you want.
• Grease the dough ball with oil. Roll the ball into paratha.
• Heat a skillet over medium heat. Put the paratha on the hot pan.
• Cook for 2-3 minutes. Flip over and cook from another side for 2-3 minutes.
• Brush some ghee on the paratha and flip over.
• Brush another side also with ghee.
• Cook from both sides until it gets brownish color.
• Take out into a serving dish and serve hot.