Crispy Upwas Masala Puri

Upwas Puri

Upwas masala puri is a fasting recipe. Shravan month has started and so have fasting days. Some fasting recipe is must. We already have seen lot many fasting recipes. But today we will make crispy upwas masala puri. This is a very easy and simple recipe. These remain crispy longer time. It doesn’t need lot many ingredients to make and can be made from the ingredients those are easily available. This can be a perfect evening snack with hot masala chai. You can try this recipe at home.

Upwas masala puri have a good shelf life of about a week. So these can be a good travelling snack too. These taste nice and turn out nice and crispy.

Recommended Recipes

1. Upwasachi Misal – Marathi Recipe
2. Upwasachi Idly – Marathi Recipe
3. Upwas Dahi Vada – Marathi Recipe
4. Upas Dhokla – Marathi Recipe
5. Upasachya Bhajaniche Thalipeeth – Marathi Recipe

Some Interesting facts about Upwas Puri :-

Upwas puri can be made from the ingredients those are easily available in your pantry. It turns out crispy and remains so longer. You can store this puri in an airtight container for about a week. If you are bored of having the same sabudana khichadi, thalipeeth then this is the beat option for you.

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Recipe Video

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Servings

You can serve this crispy masala puri with a cup of hot masala chai. You can have it on any other day than fasting too. It tastes nice as it is or serve with chutney.

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