Nashik special Hot, Spicy Misal

Instructions

Step 1: Heat up oil in a pan and add onion, garlic, ginger.

Step 2: Roast until onion turns nice brown for about 7-8 minutes.

Step 3: Move the onion along the edge of the pan and add dry coconut in the pan.

Step 4: Roast coconut until it nice golden and mix it with onion.

Step 5: Turn off the gas and let the mixture cool down.

Step 6: Transfer the mixture into a blender jar and add coriander leaves.

Step 7: Blend everything together using minimum water into smooth paste.

Step 8: Heat up oil in a pan and add blended masala.

Step 9: Mix well and fry for about 4-5 minutes.

Step 10: When the masala begins to release oil, add Sunday masala, red chili powder and mix well.

Step 11: Fry everything well together for about 2 minutes.

Step 12: Add mataki and mix well.

Step 13: Fry mataki well and add hot water, salt.

Step 14: Simmer it for about 10-15 minutes until mataki is cooked well.

   Step 15: For serving missal add mataki first in a serving dish, add shev, tarri, onion, coriander leaves.

 Step 16: Serve missal with ladi pan, tarri, slice of lemon.