Puneri Misal – Marathi Recipe

Instructions

• Heat up oil in a cooker.
• Add mustard seeds, cumin seeds, hing, curry leaves, onion and fry until onion gets a light golden color.
• Add ginger-garlic paste, turmeric powder and fry for about a minute.
• Add sprouted matki and mix well.
• Add a little more water as this becomes kat.
• Add salt and mix well.
• Close the lid and cook on medium heat until 1 whistle.
• In another pan, heat up the oil. Add sliced coconut and fry until coconut gets a light golden color.
• You can roast coconut directly in a pan. You can skip oil if you don’t want it.
• Transfer the coconut slices into a blender jar.
•  In the same pan add sliced onion and fry until onion gets a light golden color.
• Add tomato and fry for another 4-5 minutes.
• Turn off the gas and let the mixture cool down a little.
• Transfer everything into the blender jar and blend it into a fine paste.
• Heat up oil in a pan.
• Add the blended masala and fry well for about 3-4 minutes.
• Add goda masala, red chili powder and mix well.
• Fry for another 3-4 minutes.
• Add cooked mataki along with stock and mix well.
• Add a little more hot water.
• Add salt, gudh, and mix well.
• We have added salt while cooking mataki. Keep it in mind and add salt carefully.
• Simmer on medium heat for about 8-10 minutes.
• For serving add potato sabzi, kande pohe, mataki, rassa, farsan, onion, coriander leaves, and kat again into a serving dish.
• Serve it with ladi pav, onion, and a slice of lemon.
• You also can serve it with sliced bread.