Wheat Flour Fried Modak

Instructions

Step 1: Take wheat flour, salt and add a little water at a time to knead medium consistency dough.

Step 2: Cover and rest the dough for about 15-20 minutes.

Step 3: For making stuffing heat up a pan on medium heat and add ghee, dry nuts.

Step 4: Fry the nuts for about a minute.

Step 5: Add fresh coconut and fry on low heat for about 3-4 minutes.

Step 6: Add Royal treasure’s coconut jaggery and mix well.

Step 7: Fry everything well together for about 5-6 minutes.

Step 8: Turn off the gas and add cardamom powder.

Step 9: Mix well and stuffing is ready. Let it cool down completely.

Step 10: Take the dough and knead it once to make smooth and even.

Step 11: Take out small portion of the dough and make it smooth and even.

Step 12: Roll the ball into puri and cut a perfect round with the help of a katori.

Step 13: Take the puri in hand and make petals like we make for ukadiche modak.

Step 14: Fill the stuffing in it and press it a little.

Step 15: Bring the petals together and close the modak up.

Step 16: Heat up oil on high heat in a pan and turn the heat to low to medium once the oil is hot enough.

Step 17: Drop modak in oil and fry well on low to medium heat from all sides.

Step 18: When modak get nice golden color from all sides take them out, drain excess oil and transfer into a dish.

Step 19: Talaniche modak are all ready.

Step 20: You can make 11 modak from the proportion we used.