Popular Chat Ragda Patties

Popular Chat Ragda Patties

Let’s see show to make popular chat ragda patties today. If you love Indian street food, then this is a must-try! This iconic Mumbai-style chaat combines the comfort of crispy potato patties with the flavorful warmth of ragda (a spiced white peas curry). Topped with chutneys, onions, coriander, and crunchy sev, every bite delivers a burst of sweet, spicy, tangy, and savory flavors.

This delicious dish is made with crispy aloo patties (potato tikki) topped with white pea curry (ragda) and garnished with chutneys, onions, sev, and spices. Perfect for evening snacks, parties, or when you’re craving authentic Indian street food at home. In this video, you will learn how to make Ragda Patties at home step by step – from boiling the peas and preparing the ragda, to shaping crispy patties and assembling the chaat with sweet, spicy, and tangy chutneys.

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Some Interesting facts about Popular Chat Ragda Patties :-

This recipe is simple, tasty, and perfect for beginners too. This dish will give you the same flavors you get at your favorite chaat stall! If you are bored of having poli-bhaji, then this can be a good option for you. During festivals like Ganesh Chaturthi or Navratri, households are full of sweets like modak, pedha, or laddoo. That’s when a savory, tangy, and spicy chaat like Ragda Pattice feels refreshing. It balances the festive indulgence with something zesty and light, making it the perfect snack for guests and family alike.

Popular Chat Ragda Patties

Print Recipe

Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 20Minutes 20Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

Ragda

• 1 cup soaked white Peas
• 1/4 tsp Turmeric powder
• 2 slit Green chilies
• Water as needed
• Salt to taste

Patties

• 4 boiled, peeled and mashed Potatoes
• 3~4 finely chopped Green chilies
• 1” grated Ginger
• 1/4 tsp Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves
• 1/2 Lemon juice
• 1 tbsp Corn flour
• Oil for shallow frying

Serving

• Tamarind-Jaggery chutney
• Pudina Chutney
• Shev
• Finely chopped Onion
• Masala Boondi

Instructions

Ragda

Step 1: Add soaked white peas in a cooker and add turmeric powder, green chilies and water.

Step 2: Close the lid and cook on medium heat until 5-6 whistles.

Step 3: Open the lid and add salt.

Step 4: Turn the gas on and mash the ragda a little until it turns nice and homogenous.

Step 5: Simmer the ragda for few minutes and ragda is ready.

Patties

Step 6: Mix mashed potatoes, green chilies, ginger, turmeric powder, salt, coriander leaves, lemon juice and corn flour well together like dough.

Step 7: Take small portion from it and roll it into patties.

Step 8: Heat up oil in a pan and add patties into it.

Step 9: Shallow the patties well until it gets nice browning from both sides.

Step 10: When the patties is fried well from both sides, take it out, drain excess oil and transfer it into a dish. Patties is ready.

Serving

Step 11: Add ragda first in the serving dish and place patties in it.

Step 12: Spread pudina chutney, tamarind-jaggery chutney on it. Garnish with onion, shev and masala boondi.

Notes

• You can use chat masala in place of lemon juice.
• You can decide the size and shape of the patties

Recipe Video

Servings

This is one of the most popular chat recipes. Serve this ragda patties with sweet tamarind chutney, spicy green chutney and garnish with some onion, shev and masala boondi.