Healthy Hulgyache Dhirde

Healthy Hulgyache Dhirde

Hulgyache Dhirde (Kulith Ghavan) is a rustic Maharashtrian savory crepe made using horse gram flour (kulith or hulga). Tempered with garlic, green chillies, cumin, and fresh coriander, this net-like crepe is light, crispy, and exceptionally nutritious. It provides a wholesome, high-protein breakfast option that prepares quickly without overnight fermentation.

Chilly winter mornings in traditional Maharashtrian households often began with the cozy aroma of garlic and spiced batter sizzling on a heavy iron skillet. Grandmothers frequently prepared warm Kulith crepes to keep the family energized and protected against cold weather. Paired with a dollop of fresh homemade butter or spicy garlic chutney, every bite brings back comforting memories of rustic village kitchens.

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Some Interesting facts about Healthy Hulgyache Dhirde:-

Horse gram (kulith) contains the highest calcium content among all pulses and is exceptionally rich in dietary fiber and iron.

Healthy Hulgyache Dhirde

Print Recipe

Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.6/5

( 5 Votes )

Ingredients

• ​1/4 cup Horse gram flour
• 1/2 tsp Carom seeds
• ​​1/2 tsp Cumin seeds
• ​2~3 Garlic cloves
• ​​1~2 Green chillies
• ​​1/4 tsp Cumin powder
• ​​1/2 pinch Turmeric powder
• ​​1/2 tsp Red chilli powder
• ​​1/2 tsp Salt
• ​​1/2 tsp Coriander powder
• ​3/4 cup Water
• ​​2~3 tsp Coriander leaves
• ​​1~2 tsp Oil

Instructions

Step 1: Grind carom seeds, cumin seeds, garlic cloves, and green chillies into a paste.

Step 2: Take horse gram flour in a bowl.

Step ​3:  Add the ground paste to the flour. ​

Step 4: Add cumin powder, turmeric powder, red chilli powder, salt, and coriander powder to the bowl. ​

Step 5: Mix the dry ingredients together.

​Step 6: Pour water gradually into the mixture.

Step ​7: Whisk continuously to form a smooth batter without lumps.

Step ​8: Add chopped coriander leaves and mix well.

Step ​9: Heat a pan and spray or grease a little oil over it.

Step ​10: Pour the batter starting from the outer edges of the pan towards the center to form a thin crepe.

Step ​11: Cook on medium heat until the edges turn crisp and golden brown.

Step ​12: Flip carefully if required and cook until done. ​

Step 13: Remove from the pan and serve hot.

Notes

• Serve immediately with a dollop of fresh white butter (loni) or a light drizzle of warm A2 ghee melting right over the center.
• Pair on the plate with a side of dry garlic-peanut chutney (lasun kuta), a green chilli-coriander dip, or a lemon wedge for a bright color contrast and extra zest.
• It is a good healthy option for kids. 

 

Recipe Video

Servings

Serve hot straight off the pan alongside fresh white butter (loni), spicy garlic chutney, or a cup of hot masala chai.