Pani For Pani Puri – Marathi Recipe

Instructions

For Spicy Pani:

• Wash coriander leaves and add these in blender pot.
• Add mint leaves, green chili, ginger and garlic.
• Close the lid and blend it into fine paste.
• If the mixture is not properly blended then take the mixture at the centre with the help of knife and add a little water.
• Blend it into fine paste.
• Transfer the green chutney into a bowl.
• Add water and mix well.
• Add chat masala, roasted cumin powder and black salt.
• Mix well and add salted boondi.
• Spicy pani is already.

For Sweet Pani:

• Heat up a pan on medium heat.
• Add a little more than 1/2 cup water, tamarind, and gudh in the pan.
• Cook on medium heat 7-8 minutes.
• When gudh dissolves completely cook for 2 more minutes.
• Turn off the gas and mash the mixture well with a potato masher or backside of a spoon.
• Take a bowl and put a strainer on it.
• Transfer the mixture into the strainer and strain it.
• Again transfer the mixture into the pan.
• Add a little water and heat it up just for about a minute or two.
• Mash it and again transfer the mixture into the strainer and strain it.
• Repeat this process until all the flavor from tamarind is extracted for about 3-4 times.
• Add red chili powder, chat masala, roasted cumin powder, and black salt in strained tamarind pulp.
• Mix well and sweet pani is already.
• If you want this water sweeter then you can add powdered sugar according to your taste.