Zanzanit Kolhapuri Shev Pav

Zanzanit Kolhapuri Shev Pav

Street Style Shev Pav is a iconic, fast-food classic from the streets of Maharashtra. It features butter-toasted ladi pav layered with zesty mint-coriander green chutney, tangy tomato ketchup, sliced onions, tomatoes, and a generous heap of crunchy spicy shev. It is a delicious, no-cook evening snack that comes together in just 5 minutes.

Stopping by the local street food cart (gaadi) after school or college for a hot, spicy Shev Pav is a memory cherished across Maharashtra. The sound of butter sizzling on the iron tawa, combined with the aroma of freshly chopped coriander and spicy chutney, instantly brings back the joyful, carefree days of hanging out with friends over quick tea-time bites.

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1. Shev Pav– Marathi Recipe
2. Quick Aloo Masala Pav – Marathi Recipe
3. Easy Pav Bhaji in Cooker – Marathi Recipe
4. Easy Homemade Masala Pav– Marathi Recipe
5. Pav Vada – Marathi Recipe – Marathi Recipe

Some Interesting facts about Zanzanit Kolhapuri Shev Pav:-

Unlike Misal or Vadapav, Shev Pav requires zero cooking of starchy fillings or potato mash, making it one of the fastest street-food snacks ever created.

Zanzanit Kolhapuri Shev Pav

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.6/5

( 5 Votes )

Ingredients

• 3 tbsp Roasted chana dal
• ​1/2 tsp Chaat masala
• ​1/2 tsp Roasted cumin powder
• ​1/2 tsp Black salt
• ​1 Small Ginger piece
• ​4~5 Garlic cloves
• ​2~3 Green chilies
• ​1 cup Coriander leaves
• ​10~12 Mint leaves
• ​2~3 Ice cubes
• ​2 Ladi pav
• ​2 tbsp Butter
• ​1 Slice sliced Onion
• ​1 Slice sliced Tomato
• ​2 tbsp Tomato sauce
• ​1 cup Spicy shev

Instructions

 Step 1: Add roasted chana dal, chaat masala, roasted cumin powder, black salt, ginger piece, garlic cloves, green chilies, coriander leaves, and mint leaves into a mixer jar. ​

Step 2: Blend into a dry coarse mix without adding water.

​Step 3: Add ice cubes and blend again to form a smooth green chutney.

​Step 4: Cut ladi pav into halves using a serrated knife.

​Step 5: Heat butter on a pan and toast the pav evenly until crisp.

​Step 6: Spread the green chutney generously on one side of the toasted pav.

​Step 7: Place sliced onion and tomato pieces over the chutney.

​Step 8: Spread tomato sauce on the other side of the pav.

​Step 9: Add a generous layer of spicy shev over the vegetables and sandwich the pav together to serve.

Notes

• Top the assembled Shev Pav with finely chopped fresh coriander leaves, extra spicy shev, and a squeeze of fresh lemon juice right before serving.
• It is a good snack option for kids. 

 

Recipe Video

Servings

Top the assembled Shev Pav with finely chopped fresh coriander leaves, extra spicy shev, and a squeeze of fresh lemon juice right before serving.