Easy Homemade Doremon Cake

Instructions

Step 1: Take oil in a bowl and add water, coffee, vanilla essence and mix everything well together.

 

Step 2: Add powdered sugar and mix well.

 

Step 3: Add cake premix, sieve cocoa powder and mix everything well together.

Step 4: Grease a cooker tin well with oil and line up wax paper at the base.

Step 5: Pour the cake mixture into it and tap the tin really good.

Step 6: Remove the whistle, rubber ring of the cooker lid and preheat the cooker on medium heat for about 5 minutes.

Step 7: Place a stand at the base and cake tin on it.

Step 8: Close the lid and bake the cake on medium heat for 40-45 minutes.

Step 9: After about 45 minutes turn off the gas and let the cake be in the cooker for another 10 minutes.

Step 10: Check with a toothpick. If it comes out clean it means the cake is baked well. 

Step 11: Take the tin out and let the cake cool down completely.

Step 12: Loosen the edges and flip the cake over into a dish.

Step 13: Cut off top portion of the cake.

Step 14: Cut the remaining cake into 3 layers.

Step 15: For making Doreamon cake take a dish or base for the cake.

Step 16: Spread a little cream at the center of the base and place the base layer of the cake on it.

 

Step 17: Cover the remaining edges of the base plate with butter paper.

Step 18: Heat up water and dissolve sugar in it. When it cools down the sugar syrup is ready. 

Step 19: Spread sugar syrup on the cake and spread whipped cream on it.

 

Step 20: Place middle layer on it and again spread sugar syrup, whipped cream on it too.

Step 21: Place the top layer of cake on it and spread sugar syrup, whipped cream on this layer too.

Step 22: Cover the cake well with whipped cream from all sides.

Step 23: Transfer the cake into freeze for at least 30 minutes to set.

Step 24: Heat up a pan on medium heat.

Step 25:Add water, sugar and bring it to boil.

Step 26: Cook the syrup until it gets single thread consistency for about 5 minutes.

Step 27: Take corn flour in a bowl and add water to make slurry.

Step 28: Add lemon juice to the syrup and mix well.

Step 29: Add corn flour slurry and cook for just 4-5 minutes.

Step 30: When the mixture turns transparent, changes the color, turn off the gas and add vanilla essence.

Step 31: Mix well and transfer the mixture into a bowl to cool down completely.

Step 32: Take yellow food color into a bowl and mix the gel into it.

Step 33: In another bowl take orange food color and mix the gel into it.

Step 34: Mix the red food color into the remaining gel.

Step 35: Make cones of butter paper and add these gels into it.

Step 36: Melt dark chocolate compound in a bowl and fill it up in another cone.

Step 37: Decorate the cake with white whipped cream in the round marking leaving the nose and mouth portion empty.

Step 38: Leave the belt portion empty and decorate the remaining portion with blue whipped cream. Decorate the outline of belt and button with chocolate compound.

Step 39: Fill up nose, tongue and belt portion with red gel.

Step 40: Fill up the remaining portion of belt with orange gel.

Step 41: Fill up the dot with yellow gel. Remove the butter paper.

Step 42: You can keep the cake as it is or decorate with chocolate sprinkles.

Step 43: Give a double layer of blue dots at the base edge of the cake. Doreamon cake is all ready.