Crispy and Crunchy Til Papdi

Crispy and Crunchy Til Papdi

Let’s see hot to make crispy and crunchy til papdi today. This is yet another Sankrant special recipe that is easy to make. It needs neither lot of preparation or lot many ingredients. You can make it from very few ingredients those are readily available in your pantry.

This tradition is our heartbeat. We believe that the soul of a home is found in these seasonal rhythms, in the art of turning humble ingredients into something celebratory. By bringing these time-honored techniques into the modern kitchen, we aren’t just making snacks; we are preserving the warmth of our ancestors’ hearths. Every translucent slice of Til Papadi we roll carries the weight of that history, ensuring that the flavors of our past remain a vibrant, crunchy part of your future.

Recommended Recipes

1. Bina Pakache Tilache Ladoo – Marathi Recipe
2. Winter special Shenga Tilgul Vadi – Marathi Recipe
3. Til Papdi – Marathi Recipe
4. Mau Tilachi Vadi – Marathi Recipe
5. Tilache Ladoo – Marathi Recipe

Some Interesting facts about Crispy and Crunchy Til Papdi :-

Every time the scent of roasting sesame seeds wafts through my home, I’m instantly transported back to my grandmother’s kitchen. I can still see her weathered hands moving with incredible speed, rolling out these golden treats before the winter chill could set the jaggery. There’s a beautiful, chaotic energy in making white til papadi—the way we’d gather around the counter, eager to “help” but mostly just waiting to steal the warm, crunchy edges that didn’t make the perfect circle.

For me, these aren’t just sweets; they are a ritual of patience and love. I remember the pride I felt the first time I managed to roll one thin enough to see the light through it, just like she did. That satisfying snap of a perfectly set papadi is the sound of tradition being passed down. It’s a reminder that even the simplest ingredients, when handled with a bit of heart and a lot of warmth, can create memories that stay crisp for a lifetime.

Crispy and Crunchy Til Papdi

Print Recipe

Serves: 4 People Preparation Time: 15Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 1 1/4 cup / 200 gm white Sesame seeds
• 1 tbsp Oil
• 1/2 cup / 100 gm chikkicha Gul
• 1/4 tsp dry Ginger powder
• 1/4 tsp Cardamom powder
• Pinch of Salt
• 1/4 tsp Nutmeg powder

Instructions

Step 1: Heat up a pan on medium heat and add sesame seeds.

Step 2: Dry roast the sesame seeds on medium heat until they begin to pop up like popcorn and change the color a little.

Step 3: Take them out into a dish and spread evenly.

Step 4: Heat up oil in the same pan and add chikkicha gul.

Step 5: Mix well and let the jaggery melt.

Step 6: When the jaggery melts, turn the gas off and add dry ginger powder, cardamom powder, salt and nutmeg powder.

Step 7: Mix everything well together and add roasted sesame seeds.

Step 8: Mix in quickly. It should come together like dough.

Step 9: Grease a butter paper with a little oil and place spoonful of mixture on it.

Step 10: Make it smooth and even and cover with another butter paper.

Step 11: Roll it into as thin papdi as possible with the help of rolling pin.

Step 12: Remove the upper butter paper and cut it into even round papdi with the help of a Katori or lid. Remove excess mixture if any.

Step 13: When til papdi cools down completely, store it in an air tight container or zip lock bag. It has shelf life of about 3-4 months.

Notes

• Make papdi when the mixture is still hot.
• If you don’t have butter paper then grease outer side of a small steel plate with oil and place spoonful mixture on it. Bring it together to make small ball and grease a rolling pin with oil. Roll out as thin papdi as possible and let it set for a while. Loosen the edges with the help of a ladle and take the papdi off into the dish.

Recipe Video

Servings

This is an authentic traditional Makar Sankrant special recipe. It turns out nice and crunchy and remains so longer. You can have it as any time snack for kids or elders too.