Tilache Ladoo – Marathi Recipe

Instructions

• Heat up a pan on medium heat.
• Add sesame seeds and roast on medium heat for about 7-8 minutes until these get even, nice golden color.
• Do not roast the sesame seeds on high heat.
• Put the pan aside.
• Heat up another pan on medium heat.
• Add ghee and gudh. You can chop or grate gudh if you want.
• Cook on medium heat for about 3-4 minutes until it is melted properly.
• Add milk and mix well.
• Cook the syrup for about 2-3 minutes more after adding milk.
• Turn off the gas.
• Add cardamom powder and mix quickly.
• Add roasted sesame seeds and peanut powder.
• Mix everything well quickly.
• Rub ghee into your hands.
• Take a spoonful mixture in a spoon and transfer it into another spoon.
• Roll the mixture into a round shape while transferring the mixture from one spoon to another.
• When the hot steam is escaped and the mixture is a little cold, transfer the mixture in hand and roll ladoo.
• You have to do this process when the mixture is still hot.
• Tilache ladoos are already.