Dal Delights Three Ways

Dal Delights Three Ways

You must be thinking what is this dal delights three ways!! Let me explain. We are making 3 dal / varan recipes using turdal. These are amti, fodniche varan and turichya daliche saar. There’s a magic to the simple meals of childhood—that unmistakable, comforting aroma that instantly transports you home. For so many of us, that smell is the rich, traditional fragrance of toor dal cooking. We’ve championed these authentic Maharashtrian flavors on our website for years, and today, we’re sharing three cherished ways to transform the humble split pigeon pea lentil into the ultimate comfort food trio.

This comprehensive guide is packed with expert tips to ensure your dal recipes are always creamy, flavorful, and true to tradition. Master these three dal recipes and bring the warmth of authentic Marathi cuisine back to your family table. We already have seen different dal recipes. These are yet another delicious additions to the list.

Recommended Recipes

1. Shevagyachya Shenganchi Amti – Marathi Recipe
2. Maharashtrian Amti – Marathi Recipe
3. Katachi Amti – Marathi Recipe
4. Olya Turichi Amti – Marathi Recipe
5. Malvan special Vatpachi Godi Dal – Marathi Recipe

Some Interesting facts about Dal Delights Three Ways :-

Get ready to dive into the vibrant flavors of Ambat God Aamti, the ultimate sweet and sour dal that’s bursting with tamarind and jaggery, making it a perfect bowl for sipping. We reveal the crucial step of adding hot water to the tempering to ensure this aamti becomes perfectly ek-sandh (uniformly blended).

Then, we’ll show you how to achieve the perfect Fodnicha Varan, a beloved, intensely flavored tempered dal where the secret is in the sizzling mustard-cumin phodani and the aromatic addition of crushed garlic after the onion. This is the simple, classic varan that completes any Maharashtrian thali. Finally, discover the quick and healthy Toor Dal Saar, a lighter lentil soup brightened by the delicate tang of kokum, which makes the soup both delicious and पचायला हलकं (easy to digest).

Dal Delights Three Ways

Print Recipe

Serves: 4 People Preparation Time: 10Minutes Cooking Time: 30Minutes 30Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

Amabt God Amti

• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 2~3 chopped Green chilies
• Fenugreek seeds
• Curry leaves
• Hot Water as needed
• 1 tbsp Goda masala
• 1 tbsp Red chili powder
• Tamarind pulp
• Jaggery to taste
• 1 tbsp grated fresh Coconut
• Salt to taste
• Finely chopped Coriander leaves

Fondniche Varan

• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 2~3 chopped Green chilies
• Fenugreek seeds
• Curry leaves
• Finely chopped Onion
• Finely chopped Tomato
• 1/2 tsp crushed Garlic
• 1/2 tsp Coriander powder
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Goda masala
• 2 tbsp grated dry Coconut
• 1 cup cooked Turdal
• Hot Water as needed
• Salt to taste
• Finely chopped Coriander leaves

Turichya Daliche Saar

• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 2 dry Red chilies
• Fenugreek seeds
• Curry leaves
• Slit Green chili
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• A pinch of Turmeric powder
• 1~2 tbsp grated fresh Coconut
• 1 cup cooked Turdal
• 2 Kokum petals
• Jaggery to taste
• Salt to taste
• Finely chopped Coriander leaves

Instructions

Amabt God Amti

Step 1: Heat up oil on medium heat in a pan and mustard seeds.

Step 2: When mustard seeds pop up, add cumin seeds, hing, green chilies, fenugreek seeds and curry leaves and mix well.

Step 3: Add goda masala, red chili powder, tamarind pulp and jaggery and mix well.

Step 4: Add coriander leaves and mix well.

Step 5: Simmer the amti on medium for about 5 minutes. Amti is ready.

Fodniche Varan

Step 6: Heat up oil on medium heat in a pan and mustard seeds.

Step 7: When mustard seeds pop up, add cumin seeds, hing, green chilies, fenugreek seeds and curry leaves and mix well.

Step 8: Add onion and fry well until it gets light golden color.

Step 9: Add tomato and garlic and fry well.

Step 10: Add coriander powder, red chili powder, turmeric powder, goda masala and mix well.

Step 11: Add dry coconut, cooked dal and hot water and mix everything well together.

Step 12: Add salt and coriander leaves and mix well.

Step 13: Simmer the varan on medium heat for about 5 minutes and fodniche varan is ready.

Turichya Daliche Saar

Step 14: Heat up oil in a pan and add mustard seeds.

Step 15: When mustard seeds pop up, add cumin seeds, fenugreek seeds, curry leaves, dry red chilies, green chili, coriander powder, cumin powder and turmeric powder and mix everything well together.

Step 16: Add fresh coconut and mix well. 

Step 17: Add cooked turdal, hot water, kokum petals, jaggery, salt and coriander leaves and mix well.

Step 18: Simmer the saar on medium heat for about 7-8 minutes and turichya daliche saar is ready.

Notes

• You can serve amti with rice or have it as it is as soup.
• You can use fresh coconut in place of dry one in fodniche varan.
• you can have turichya daliche saar as it is as soup or serve with hot steamed rice.

Recipe Video

Servings

These dal are very easy to make and taste just awesome. In this winter, try any of these dal and enjoy them as it is as soup or serve with hot steamed rice.