Soft Kesar Ukadiche Modak
Learn how to make melt-in-the-mouth, adulteration-free Kesar Mawa Modaks at home using just a cup of milk and simple pantry ingredients. This quick and easy recipe gives you soft, grainy, halwai-style modaks without any complicated khoya-making process, making it a perfect sweet treat for Ganeshotsav.
Nothing beats the sweet anticipation of watching mom shape fresh modaks for Bappa. Recreate those warm childhood memories this festive season with the comforting fragrance of homemade saffron sweets.
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Some Interesting facts about Soft Kesar Ukadiche Modak:-
Adding a small cornflour slurry to the milk-milk powder mixture gives these modaks their signature smooth, market-style texture and rich body.
Recipe Video
Servings
Garnish the modaks with a few strands of saffron or a tiny edible silver leaf (varakh) to give them a rich, festive look.
