Summer special Malaidar Lassi

Summer special Malaidar Lassi

Let’s see how to make summer special malaidar lassi today. This is an authentic, traditional recipe. I will share all the steps starting from how to set the curd to how to serve the lassi. Lassi is a traditional popular drink. This is made from yogurt. It is enjoyed chilled in hot summer mostly after meal. Besides, this is a very easy, simple and quick recipe.

It not only looks tempting but also tastes super delicious. We already have seen different lassi recipes. This is yet another delicious addition to the list. Having that malai or cream while drinking lassi is like cherry on the cake. We will be adding that malai layer on our lassi today.

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Some Interesting facts about Summer special Malaidar Lassi :-

This is an authentic traditional recipe. This is a cooling summer drink that is loved by one and all. Also, there are different flavors like mango, pan, gulkand, dry fruit etc. Today, I am sharing basic lassi recipe. You can add different flavors to make flavored lassis. are you excited to know more? Here we go..

Summer special Malaidar Lassi

Print Recipe

Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 1 tbsp Water
• 1 1/4 liter full cream Milk
• 2~3 tbsp Curd
• 1/4 cup / 50 gm powdered Sugar
• 1 drop Kewra essence

Instructions

Step 1: Add a little water in a pan and add milk.

Step 2: Heat up milk on medium heat and bring it to boil. Stir the milk well after every 5 minutes.

Step 3: When malai begins to float on the milk, turn the gas off and let the milk cool down.

Step 4: Transfer the milk into freeze for about 2-3 hours so that malai will thicken up.

Step 5: Turn the gas on and heat up milk until lukewarm.

Step 6: Break the malai along the edge at few places and add curd in it.

Step 7: Mix well. Take care that the layer of malai won’t break.

Step 8: Place the pan at a warm place overnight so that curd will set.

Step 9: When the curd sets well, transfer the curd into freeze preferably overnight or for 2-3 hours or at least an hour so that the curd will be completely set.

Step 10: Carefully remove the layer of malai and keep it aside.

Step 11: Take the curd out into a bowl and add powdered sugar and kewra essence.

Step 12: Churn the curd well with wooden churner. No lumps of curd should be left in the lassi.

Step 13: Serve lassi and add a layer of malai on it. Lassi is ready.

Notes

• You can add a little water or buttermilk or milk in the curd to adjust the consistency if you want while churning.
• You can add different flavors in this lassi to make flavored lassi.

Recipe Video

Servings

This is yet another summer special cool drink. It is tasty and healthy recipe. If you have curd ready with you then you can make it in a jiffy. Serve it after meal or at any time of the day.