Name: 1kilo Bhajkya Pohyancha Chivda
Prep time: 10 min
Cook time: 10 min
Total time: 55 min
Yield: 4 People
Cuisine: European
Ingredients: 2 cups / 400 gm Peanuts; 40 Curry leaves; 20 finely chopped Green chilies; 3 tbsp powdered Sugar; 1 tbsp black Salt; 1 tbsp Chat masala; 1 tbsp Turmeric powder; 4 tbsp Red chili powder; 50 gm thinly sliced Garlic; 2 cups/ 400 gm roasted Chana dal; 100 gm sliced dry Coconut; 4 tbsp Coriander seeds; 2 tbsp Fennel seeds; 2 tbsp Cumin seeds; 20 black Peppercorns; Salt to taste; 300 gm Oil; 1 kilo bhajke Poha

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1 1kilo Bhajkya Pohyancha Chivda

1.1 Recommended Recipes

2 Some Interesting facts about 1kilo Bhajkya Pohyancha Chivda :-

3 1kilo Bhajkya Pohyancha Chivda

1kilo Bhajkya Pohyancha Chivda

Let’s make 1 kilo bhjkya pohyancha chivda today. With Diwali round the corner, here is Diwali special recipes. Now, you must be wondering, what if I don’t have such a big vessel? Don’t worry, here I am with the solution!! We will make it in a small kadhai!! This chivda turns out nice, crispy and crunchy. It looks nice and tempting and tastes just awesome.

This isn’t a factory-made snack; this is tradition, lovingly crafted. The secret lies not in industrial machinery, but in the heart of a home kitchen and that trusty small vessel—the kadai—where the magic happens. This is a very easy and simple recipe. Moreover, this chivda doesn’s need lot of oil and isn’t oily!! This is one of the must Diwali faral recipes that is made in lamost each Maharashtrian house.

Recommended Recipes

Diwali special Nylon Poha Chivada – Marathi Recipe
Quick Poha Masala Chivda – Marathi Recipe
Jaad Pohe Chivada – Marathi Recipe
Patal Poha Chivda – Marathi Recipe
Bhajake Pohe Chivda – Marathi Recipe

Some Interesting facts about 1kilo Bhajkya Pohyancha Chivda :-

Close your eyes for just a moment and you can almost hear it: the low, joyful hum of conversation, the crackle of a distant firework, and the gentle clinking of steel vessels from a warm kitchen. That scent—a heady, comforting mix of ghee, turmeric, and dried curry leaves—is the very essence of Diwali, and it always signals the making of the year’s first batch of Bhajke Pohe Chivda. More than just an Indian namkeen, this snack is a bite of pure Diwali memory. It is the crunchy, comforting anchor of the Diwali Faral—a nostalgic promise that the festive season has truly begun.

1kilo Bhajkya Pohyancha Chivda

Print Recipe

Serves: 4 People Preparation Time: 20Minutes Cooking Time: 50Minutes 50Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

2 cups / 400 gm Peanuts
40 Curry leaves
20 finely chopped Green chilies
3 tbsp powdered Sugar
1 tbsp black Salt
1 tbsp Chat masala
1 tbsp Turmeric powder
4 tbsp Red chili powder
50 gm thinly sliced Garlic
2 cups/ 400 gm roasted Chana dal
100 gm sliced dry Coconut
4 tbsp Coriander seeds
2 tbsp Fennel seeds
2 tbsp Cumin seeds
20 black Peppercorns
Salt to taste
300 gm Oil
1 kilo bhajke Poha

Instructions

Step 1: Sieve the bhake pohe well once and take it out into a dish.

Step 2: For making masala, dry roast coriander seeds, cumin seeds, fennel seeds and black peppercorns on low to medium heat until nice aroma begins to release from it. Make sure not to over roast the masale.

Step 3: When the color of the spices changes a little and nice aroma is released from it, turn the gas off and let the spices cool down a little.

Step 4: Transfer the mixture into a blender jar and blend it into fine powder.

Step 5: Add red chili powder, turmeric powder, chat masala and black salt and blend it well together. Chivda masala is ready.

Step 6: Spread a newspaper and a white sheet or butter paper on it. Spread the bhajke pohe on this butter paper make a well at the center.

Step 7: Heat up oil on medium heat in a pan and add peanuts. Fry peanuts well until the color changes and the skin opens up.

Step 8: Take the peanuts out, drain excess oil and transfer them into the well of the bhajke pohe.

Step 9: In the same oil fry roasted chana dal until it turns nice and crunchy.

Step 10: Take the roasted chana dal out, drain excess oil and transfer it into the well of bhajke pohe.

Step 11: Now, fry the coconut slices until they get nice browning. Take the coconut slices out, drain excess oil and transfer them into the well of the bhajke pohe.

Step 12: Fry curry leaves well until they turn nice and crunchy and transfer them into the well of the bhajke pohe.

Step 13: Now fry the garlic in the same oil until it gets nice golden color and turns nice and crunchy.

Step 14: Take the fried garlic out, drain excess oil and transfer them into the well of the bhajke pohe.

Step 15: Fry green chilies in the same oil until it tuns nice and crunchy.

Step 16: Take the green chilies out, drain excess oil and transfer them into the well of the bhajke pohe.

Step 17: Turn the gas off and add hing and the ready chivda masala.

Step 18: Mix everything well together and spread this masala on the chivda.

Step 19: Mix it well with the help of two spoons. When the masala cools down a little, mix it well with hands. The masala should be well mixed with the chivda.

Step 20: Add powdered sugar and salt and mix everything well together. Bhajke pohe chivda is ready.

Notes

When this chivda cools down completely, store it in an airtight container.
It has shelf life of about a month

Recipe Video

Servings

This is an all time favorite Diwali special snack that tastes super delicious. It’s the small bowl placed on the coffee table as guests arrive, the handful you sneak from the jar before dinner, the perfect accompaniment to a steaming cup of tea.

1kilo Bhajkya Pohyancha Chivda

1kilo Bhajkya Pohyancha Chivda

Recommended Recipes

Some Interesting facts about 1kilo Bhajkya Pohyancha Chivda :-

1kilo Bhajkya Pohyancha Chivda

Ingredients

Instructions

Notes

Recipe Video

Servings

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