Jaad Pohe Chivada – Marathi Recipe

Instructions

• Take pohe in a pan and roast them well on medium heat until these become nice & crunchy for about 7-8 minutes.
• You can dry pohe under hot sun for 2 days. Then in that case you don’t need to roast the pohe.
• You can roast pohe in microwave too.
• Transfer the roasted pohe into a bowl.
• Heat up oil on low to medium heat in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves, green chilies, garlic and fry for just about a minute.
• You can skip garlic if you don’t want. It is optional.
• Add peanuts and fry well.
• When peanuts and garlic begin to change their color, add cashew nuts and fry until these change color.
• When cashew nuts begin to turn light golden lower the heat to low and add turmeric powder.
• Mix well and add roasted pohe.
• Mix well and turn off the gas.
• Add rock salt, salt, powdered sugar and mix well.
• Jaad pohe chivada is all ready.
• Store it in air tight container. It has a shelf life of about 2-3 weeks.