Naralipaurnima special Naralachi Burfi

Narali Paurnima special Naralachi Burfi

Today’s recipe is narali paurnima special naralachi burfi. It turns out nice, soft and juicy. It looks tempting and tastes just awesome. Additionally, it just melts in mouth!! We already have seen 2-3 coconut burfi recipes. This is yet another quick and delicious addition to the list. You don’t have to take lot many efforts for this. Just mix all the ingredients and cook them together. You can try this recipe at home and drop a comment for me.

Shravan paurnima is celebrated as narali paurnima in Maharashtra. As fishermen don’t go for fishing in monsoon, they start fishing after doing pooja. On this day fishermen worship the sea and offer coconut to him . We are making coconut burfi because coconut is important for this day. Coconut is naral in Marathi. So naralachi burfi is must. On this day, coconut rice prepared and offered as naivedya to God. As Rakshabandha is celebrated on this day which marks bond of love between brother and sister, some sweet must be prepared.

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Some Interesting facts about Narali Paurnima special Naralachi Burfi :-

This is a very easy and simple recipe. It is a traditional Maharashtrian recipe. I have tried to make it easy. This is a full proof recipe. Use this proportion of ingredients and I assure you that the burfi will turn out perfect. Make this burfi on this Rakshabandhan and make your dear ones happy. As this recipe needs neither lot many efforts nor time. You can make it in a jiffy. Besides it doesn’t need lot many ingredients. What else does one need!! Hope you like it!!

Narali Paurnima special Naralachi Burfi

Print Recipe

Serves: 4 People Preparation Time: 5 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Milk
• Few Saffron strands
• 1 cup Sugar
• 1 pinch of Yellow food color (Optional)
• 3 cups desiccated Coconut
• 1/2 cup Milk powder (Optional)
• 1 /4 cup Milk
• 2 tsp Ghee
• Sliced Pistachios
• Dry Rose petals

Instructions

Step 1: Mix milk, saffron, sugar well together in a pan and bring the mixture to boil.

Step 2: Let the sugar dissolve.

Step 3: Add yellow food color and mix well.

Step 4: Add desiccated coconut, milk powder and mix everything well together.

Step 5: Adding milk powder is optional. You can skip it if you don’t want.

Step 6: Add milk and mix well.

Step 7: Add ghee and mix well.

Step 8: Cook it together for another 3-4 minutes until it comes together.

Step 9: Transfer the mixture into a dish and spread it evenly.

Step 10: Garnish with pistachios, dry rose petals and press it a little.

Step 11: Rest it for at least an hour to set.

Step 12: When burfi sets well, cut the burfi into pieces. Naralachi burfi is ready.

Notes

• Adding food color is optional. You can skip it if you don’t want. Or you can add a pinch of turmeric powder in place of food co
• Adding milk powder is optional. You can skip it if you don’t want.
• You can store it at room temperature for about 4-5 days and in freeze for about 8-10 days.

Recipe Video

Servings

This is both, very easy and simple recipe. This is a traditional Maharashtrian recipe that looks not only tempting but also tastes super delicious. Make this on any special day or for Narali Paurnima.