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Ladi pav is served with batata vada, pav bhaji, missal, shev bhaji etc. Today we are making this pav at home. Yes, you heard right. This is a very easy and simple recipe. You can avoid buying pav from the market. Do try this recipe at home and drop a comment for me. Don’t forget to like, share and subscribe.
Ladi Pav - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 1/2 cup full cream Milk
- 1 1/2 tsp powdered Sugar
- 3 tsp Yeast
- 3 cups Maida
- 4 tsp Butter
- Butter
- 1tsp Milk
- Sugar
- Salt
Instructions
- Take milk into a bowl. The milk should be a little warm.
- Add sugar and mix well.
- Add yeast and mix well.
- Cover and rest the milk for about 15-20 minutes.
- If the milk doesn’t turn foamy after resting don’t follow the next steps as pav won’t be nice.
- Add maida and knead dough.
- Take 1 tsp butter into a dish and transfer the dough into it.
- Add one tsp more butter and need for really good for about 15-20 minutes.
- This helps to develop the gluten in the dough and pav turns nice and soft.
- While kneading if the dough begins to stick to your hand, add butter.
- Add all 4 tsp butter while kneading this dough.
- After kneading the dough for about 20 minutes transfer it into a bowl, cover and rest it for about an hour.
- The dough should rise to double to its original size.
- Take the dough and make it even.
- Cut the dough into equal portions.
- Take one of the portions and make it smooth.
- Fold the edges inside to give it shape.
- Take 9”X9” baking tray and transfer the dough ball into it.
- Brush butter over the dough balls.
- This gives nice golden color to upper side of the bread.
- Cover the tray with wet cloth for at least 30 minutes until it rises completely.
- Dissolve sugar into the milk and brush it a little on the upper surface of the bread.
- Upper side should get nice color and it should not dry up. So we are following this step.
- You can bake this bread in oven.
- Bake ladi pav in oven at 180 Deg C for about 15-20 minutes.
- Take cooker or a big kadhai and add a thin layer of salt at its base.
- Preheat the kadhai on medium heat for about 10 minutes.
- After preheating the kadhai put an empty pot at the base and place the tray containing pav over it.
- Cover the kadhai with a bid lid and bake the pav on medium heat for about 20-25 minutes.
- Remove the lid and take the tray out.
- Cover the tray with a napkin for about 30 minutes. It’s better if you use a little wet napkin.
- Remove the napkin and loosen the edges with a knife.
- Flip the tray over into a plate.
- Cut the pav into pieces and ladi pav are all ready.
- You can make 12 ladi pav from 3 cups maida.
Recipe Video
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