Gavran Mataki Rassa – Marathi Recipe

Instructions

• Roast peanuts on medium heat a little and add coconut, garlic.
• Fry it a little for another 2 minutes.
• When coconut gets light golden color turn off the gas and let it cool down a little.
• Transfer everything into a blender jar and blend it into powder.
• Basic masala for mataki rassa is ready.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Add hing, curry leaves, onion and fry until onion gets nice golden color.
• When onion gets light golden color add tomato and fry everything for about 2-3 minutes.
• When onion and tomato cook soft add the blended masala, kala masala, red chili powder and mix well.
• You can use goda masala, kanda lasun masala or any other masala that is stored with you in place of kala masala.
• When masala is fried well add mataki and mix well.
• Add water, salt and mix well.
• Bring it to boil. When rassa begins to boil turn the heat to medium, cover and cook for about 15-20 minutes.
• When mataki is cooked well add jaggery and mix well.
• Adding gudh is optional. You can skip it if you don’t want.
• Gavran mataki rassa is all ready.
• You can have it with hot bhakari oo chapatti.