Name: Bhogichi Bhaji with Bajrichi Bhakri
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Yield: 4 People
Cuisine: European
Ingredients: Bhogichi Bhaji1 tbsp Coriander seeds; 1 tbsp Cumin seeds; 4~5 Cloves; 4~5 black Peppercorns; 1 small Cinnamon stick; 1 green Cardamom; 1/2 cup / 60 gm Peanuts; 1/4 cup / 50 gm grated dry Coconut; 1 tbsp white Sesame seeds; 1~2 tbsp Oil; Grated Ginger; 1 chopped Tomato; 1 1/2 tsp Red chili powder; 1 tsp Goda masala; Salt to taste; Hot Water as needed; Jaggery to taste (Optional); 1/4 cup Pavta and Harbhara; 1/4 cup Wal papdi; 7~8 Bor; Chopped Carrot; 1 peeled and chopped Potato; 2~3 small Brinjals; Bajrichi Bhakri1 cup Bajra flour; Salt to taste; Water as needed; White Sesame seeds

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1 Bhogichi Bhaji with Bajrichi Bhakri

1.1 Recommended Recipes

2 Some Interesting facts about Bhogichi Bhaji with Bajrichi Bhakri :-

3 Bhogichi Bhaji with Bajrichi Bhakri

Bhogichi Bhaji with Bajrichi Bhakri

Let’s see how to make bhogichi bhaji and bajrichi bhakri today. In Maharashtra, a day before Makar Sankrant is celebrated as bhogi. The special menu for this day is, mix bhaji, bhakri and mugdalichi khichadi. We also are making bajrichi bhakri with it. The combination tastes just awesome. It puffs up really good and you can separate two layers!! It is a traditional authentic Marathi recipe. Try this recipe at home and drop a comment for me.

In winter, many veggies ae available. So, people tend to make different delicious sabjis. This is one such recipe. You can call this as mix veg similar to Gujarati undhiyu. This is no onion, garlic recipe. Also I will share recipe of masala for that bhaji. It looks nice and tempting and is easy to make. The combination is just perfect for winter days. We will make the bhaji in cooker!! So its going to be real quick.

Recommended Recipes

Bhogichi Bhaj i – Marathi Recipe
Bajrichi Bhakr i – Marathi Recipe
Winter special Shenga Tilgul Vad i – Marathi Recipe
Shenga Pol i – Marathi Recipe
Tilache Lado o – Marathi Recipe

Some Interesting facts about Bhogichi Bhaji with Bajrichi Bhakri :-

This is an authentic traditional recipe. In winterlot many veggies are available in abundance and at cheaper rate. Also appetite is increased. So one tends to have more food!! In Maharashtra, every festival is celebrated in unique way. So is bhogi, a day before Sankrant. You will find the menu in almost every Marathi home. This is a very healthy and tasty combination. Enjoy..

Bhogichi Bhaji with Bajrichi Bhakri

Print Recipe

Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

Bhogichi Bhaji

1 tbsp Coriander seeds
1 tbsp Cumin seeds
4~5 Cloves
4~5 black Peppercorns
1 small Cinnamon stick
1 green Cardamom
1/2 cup / 60 gm Peanuts
1/4 cup / 50 gm grated dry Coconut
1 tbsp white Sesame seeds
1~2 tbsp Oil
Grated Ginger
1 chopped Tomato
1 1/2 tsp Red chili powder
1 tsp Goda masala
Salt to taste
Hot Water as needed
Jaggery to taste (Optional)
1/4 cup Pavta and Harbhara
1/4 cup Wal papdi
7~8 Bor
Chopped Carrot
1 peeled and chopped Potato
2~3 small Brinjals

Bajrichi Bhakri

1 cup Bajra flour
Salt to taste
Water as needed
White Sesame seeds

Instructions

Bhogichi Bhaji

Step 1: Dry roast coriander seeds, cumin seeds, cloves, black peppercorns, cinnamon and cardamom well together on medium heat until they begin to release nice aroma and transfer the mixture into a dish.

Step 2: In the same pan dry roast peanuts really good.

Step 3: When the peanuts are almost roasted, add dry coconut and sesame seeds and roast it well together.

Step 4: Turn the gas off and let the mixture cool down.

Step 5: Transfer the roasted whole spiced into a blender jar and blend it into fine powder.

Step 6: Add roasted peanuts, coconut and sesame seeds and blend it into fine powder. Masala for bhaji is ready.

Step 7: Heat up oil in a cooker and add ginger and tomato.

Step 8: Fry it for about 3-4 minutes and add the blended masala.

Step 9: Mix well and add red chili powder, goda masala and salt and fry well together until oil is released from it.

Step 10: Add hot water and mix well.

Step 11: Add jaggery and mix well.

Step 12: Add pavta, harbhara, wal papdi, bor, carrot and brinjal and mix everything well together.

Step 13: Add hot water and mix well.

Step 14: Close the lid and cook the bhaji on medium heat until 2 whistles.

Step 15: Open the lid and mix well once. Bhogochi bhaji is ready.

Bajrichi Bhakri

Step 16: Mix bajra flour and salt well together and add a little water at a time to knead semi soft dough.

Step 17: Knead the dough well with the base of the palm for at least a minute.

Step 18: Take small portion and make it smooth and even.

Step 19: Pat it into a small disc with palms.

Step 20: Sprinkle dry bajra flour on rolling board and place the disc on it.

Step 21: Pat it into thin bhakri and make the edges smooth and even.

Step 22: Sprinkle sesame seeds and pat it again.

Step 23: Heat up a skillet on high heat and transfer the bhakri on it.

Step 24: Spread water on upper side and immediately flip the bhakri over.

Step 25: Roast the lower side really good and flip the bhakri over.

Step 26: When the other side is also roasted well, take the bhakri off on a wire rack. Bajrichi bhakri is ready

Notes

You can use any other masala that you use regularly at home in place of goda masala.
Adding jaggery is optional. You can skip it if you don’t want.
Make sure to flip the bhakri over immediately after spreading water on upper side.
Do not flip the bhakri until lower side is roasted well.

Recipe Video

Servings

This is an healthy and delicious combo that you don’t want to miss. The bhaji looks nice and tastes just awesome and bhakri is soft and has two layers. Enjoy bhogichi bhaji and bajrichi bhakri with homemade loni or butter and moong dal khichadi.

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Bhogichi Bhaji with Bajrichi Bhakri

Bhogichi Bhaji with Bajrichi Bhakri

Recommended Recipes

Some Interesting facts about Bhogichi Bhaji with Bajrichi Bhakri :-

Bhogichi Bhaji with Bajrichi Bhakri

Ingredients

Bhogichi Bhaji

Bajrichi Bhakri

Instructions

Bhogichi Bhaji

Bajrichi Bhakri

Notes

Recipe Video

Servings

Makar Sankrant special Gulpoli

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