Jwariche Ghavan and Chutney

Jwariche Ghavan and Chutney

Today’s recipe is Jwariche ghavan and chutney. Looking for a quick, easy, and delicious breakfast recipe that your whole family will love? Try this crispy Ghavan – a traditional Marathi breakfast dish that can be prepared in just 5 minutes. Perfect for busy mornings, kids’ lunchboxes, or even as a light evening snack, this recipe brings together authentic flavors of Maharashtra with modern convenience. The chutney that we are serving with this dhirde is no coconut chutney. It is the best option for chutney if you have no coconut with you. If you are on diet or weight loss, then this is a good option for you. Besides, it is a no fail recipe.

We already have seen lot many dhirde or dosarecipes. This is yet another delicious addition to the list. More over, this recipe doesn’t need lot many fancy ingredients. You can make it from very few basic ingredients those are readily available in your pantry. If you kid is bored of chapati-sabji, then this is a healthy and tasty option. it looks nice and tempting and tastes super delicious,

Recommended Recipes

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3. Jwaricha Thalipeeth – Marathi Recipe
4. Quick and Crispy Besan Dhirade– Marathi Recipe
5. Dudhi Bhopala Ghavane- Dudhi Uttapam – Marathi Recipe

Some Interesting facts about Jwariche Ghavan and Chutney :-

Ghavan is a thin, crispy pancake-style dish from the Konkan region of Maharashtra. We are adding rice flour that gives crunchy texture and lightness. It can be served plain or paired with a variety of sides like spicy chutneys, sabzi, or curry. Unlike dosa, Ghavan requires no fermentation, making it a fast and hassle-free recipe for daily cooking. The chutney is very easy, simple and quick to make.

Jwariche Ghavan and Chutney

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15Minutes 15Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

Jwariche Ghavan

• 2 cup Jwari flour
• 1/4 cup Rice flour
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• 1/4 tsp Cumin seeds
• 1/4 tsp Ajwain / Carom seeds
• 1 tsp Ginger-Garlic-Green chili paste
• Salt to taste
• 3 1/2 cup Water
• Finely chopped Fenugreek leaves
• 1 finely chopped Tomato (Optional)
• Oil as needed

Chutney

• 1 tbsp Oil
• 1 chopped Onion
• 3~4 Garlic clives
• Ginger knob
• Small piece of Tamarind
• 3 Green chilies
• 1 tbsp roasted Chana dal
• 2 tbsp roasted Peanut powder
• Coriander leaves
• Salt to taste
• Water as needed
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Dry Red chilies
• Curry leaves

Instructions

Jwariche Ghavan

Step 1: Mix jwari flour, rice flour, turmeric powder, coriander powder, red chili powder, cumin seeds, ajwain, ginger-garlic-green chili paste and salt well together in a bowl and add water to make pouring consistency batter.

Step 2: Add fenugreek leaves and tomato and mix well. Batter is ready.

Step 3: Cover and rest the batter for about 10 minutes.

Step 4: Heat up a skillet on high heat and grease it well with oil.

Step 5: Mix the batter well once and pour it staring along the edge of the pan and end up at the center.

Step 6: When lower side is roasted well, gets nice brown color, flip the ghavan over and roast well from other side too.

Step 7: When the ghavan is roasted well from bothe sides, take it off on a wire rack. Ghavan is ready.

Chutney

Step 8: Heat up oil in a pan and add onion, ginger, garlic, tamarind and green chilies.

Step 9: Fry well until onion turns soft. The color of the onion should not change.

Step 10: Turn the gas off and let the mixture cool down.

Step 11: Add roasted chana dal and roasted peanut powder first into a blender jar and add the onion mixture.

Step 12: Add coriander leaves and salt and blend into as fine paste as possible.

Step 13: Add water and blend it well together into chutney.

Step 14: Take the chutney out into a bowl.

Step 15: For tadka heat up oil in a pan and add mustard seeds.

Step 16: When mustard seeds pop up, add cumin seeds, hing, dry red chilies and curry leaves and mix well.

Step 18: Add this tadka into the chutney and mix well. Chutney is ready.

Notes

• Serve ghavan with chutney or any sauce
• You can have the ghavan as it is.
• You can make 16 ghavan of 10” diameter from the ingredients used.

Recipe Video

Servings

This is one easy, simple yet delicious recipe. This ghavan is healthy and a really quick recipe. Serve it with chutney or sauce. You can have it as it is also.