Dhaba style Dum Aloo Masala

Dhaba style Dum Aloo Masala

Today we are making perfectly dhaba style dum aloo masala. It is a very easy and simple recipe. We are using just one masala and you get that perfect dhaba style taste. It looks nice and tastes simply awesome. If you are bored of having the same aloo sabzi then this is the best option for you. It doesn’t need lot many efforts. This sabzi turns out nice, silky and smooth. It gets nice color and perfect texture. You can try this recipe at home and drop a comment for me.

We already have seen different aloo sabzi recipes. This is yet another delicious addition to the list. This recipe doesn’t need too many ingredients or lot many efforts. You can make it from the ingredients those are readily available in your pantry. It is a simple and real quick recipe. Let’s start…

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5. Delicious Masala Aloo Paratha – Marathi Recipe

Some Interesting facts about Dhaba style Dum Aloo Masala :-

This is a very easy and simple recipe. The gravy turns out nice, smooth and silky. In this recipe baby aloo are cooked in gravy or sauce. There are many variations in this recipe. But this is how I prepare at my home. It looks nice and tastes super delicious.

Dhaba style Dum Aloo Masala

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 10~15 baby Potatoes
• 2 tbsp Oil
• 3 big sliced Onions
• 1/2” chopped Ginger
• 3~4 Garlic cloves
• 2 sliced Tomatoes
• 2 tbsp Oil
• 1 tsp Kitchen king masala
• 1 1/2 tsp Red chili powder
• 1 tsp Besan (Optional)
• Salt to taste
• Hot Water

Instructions

Step 1: Wash the potatoes well and dry them. Peel the potatoes.

Step 2: Heat up oil in a pan and drop potatoes into it.

Step 3: Shallow fry the potatoes well until they get nice golden color from all sides.

Step 4: Transfer the batter into a bowl and add onion, cabbage, coriander leaves.

Step 5: Take the potatoes out and prick them with the help of fork.

Step 6: In the same oil add onion, ginger and garlic and fry until onion gets nice golden color.

Step 7: Add tomato and fry together for another 4-5 minutes.

Step 8: When the mixture cools down and blend it into smooth puree in mixer. Avoid use of water while blending.

Step 9: Heat up oil in a pan and add the blended puree.

Step 10: Fry the masala well until oil begins to release from it and add kitchen king masala. Mix well.

Step 11: Add red chili powder and fry together for about a minute.

Step 12: Move the masala along the edge of the pan and add besan.

Step 13: Roast besan for about a minute and mix it with the masala.

Step 14: Add salt and mix well.

Step 15: Add hot water and mix well.

Step 16: When the mixture begins to boil add the shallow fried potatoes and mix well.

Step 17: Cover and steam dum aloo on medium heat for about 8-10 minutes. Dum aloo masala is ready.

Notes

• You can use regular potatoes if you don’t have baby potatoes. In that case chop the potatoes into big chunks.
• You can deep fry the potatoes if you want.
• Adding besan is optional. You can skip it if you don’t want.
• You can have it with roti or fulka or naan. It goes well with rice too.

Recipe Video

Servings

This is an easy and simple recipe. The gravy is smooth, silky and smooth. It looks tempting and tastes simply delicious. You can serve it with roti or naan or fulka or chapati. It goes well with rice too.