Aloo Gobi Masala – Marathi Recipe

Instructions

• Peel the potato and chop it into medium size pieces.
• Cut flower into medium size pieces and wash them well.
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Add onion and fry it well until it turns light golden.
• When onion begin to turn light golden add tomato, green chili, ginger-garlic paste, coriander powder, turmeric powder, red chili powder, garam masala and mix well.
• Cook for about 4-5 minutes until tomato turn a little soft.
• Add potato, salt and mix well.
• Add very little water and mix well.
• Cover and cook on medium heat for about 7-8 minutes.
• Open the lid and mix well at the intervals so that it won’t stick to the pan.
• When potato is almost cooked add flower and mix well.
• You can add matar if you like.
• Cover and cook on medium heat for another 7-8 minutes.
• Open the lid and mix the sabzi at the intervals.
• Open the lid and garnish with lot of finely chopped coriander leaves.
• Aloo gobi masala is already.
• You can have this aloo gobi masla with poli, fulka or rice.