Gawar Masala – Marathi Recipe

Instructions

• Take Gawar and pluck its stalk.
• Cut it into small pieces and wash gawar really good.
• Take gawar in a pot and add water.
• Put the pot in the pressure cooker and cook on medium heat until 1 whistle.
• Heat up oil in a pan and add mustard seeds. Let them splutter.
• Add cumin seeds and let them pop up.
• Add hing, curry leaves and finely chopped onion.
• Fry onion on medium heat until it turns light golden.
• Add coriander powder, turmeric powder, goda masala and red chili powder.
• Mix well and fry for about a minute.
• Add coconut and mix well. You can add peanut powder instead of coconut.
• Add cooked gawar and mix well.
• Cook for another 5 minutes.
• Add salt to taste and mix well.
• Add Maggie masala-e-magic and mix well.
• Cook for another 2 minutes. Gawar masala is already.
• You can serve this sabzi with chapati, fulka or bhakari.
• This goes well with rice as side dish.