Delicious Mixed Veg Dry

Delicious Mixed Veg Dry

Let’s make mixed veg dry sabzi today that turns out super delicious. it is a very easy and simple recipe. It can be a god lunch box option and best way to finish off the veggies in freeze. This is a real quick recipe and you can use all those veggies available with you in small quantities. It looks nice and tastes just awesome. It turns out chamchamit and chatpatit. You can try this recipe at home and drop a comment for me.

We as moms keep on looking for something different and tasty options for our kids. We always say that kids must have all veggies as they are healthy. But kids being kids, say I don’t like this veggies or I don’t want to have that veggis. Then this is the best option for you to make your kiddos to have all veggies you want!!

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Some Interesting facts about Delicious Mixed Veg Dry :-

This is a very easy and simple recipe. If you have veggies left with you in small quantities then this is a delicious way to finish them off. This a healthy and tasty lunch box option. Kids will definitely ask for it frequently. This sabzi looks nice and tastes simply delicious. You must try it at least once.

Delicious Mixed Veg Dry

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 tbsp Oil
• 1/2 tsp Cumin seeds
• 1 sliced Onion
• 1 finely chopped Tomato
• 1/2 cup Cauliflower florets
• 5~6 chopped French beans
• 1/4 cup fresh Peas
• 1/4 cup chopped Carrot
• A handful slices Cabbage (Optional)
• 1 chopped Capsicum
• 1 tsp Garam masala
• 2 tsp Red chili powder
• Salt to taste
• Finely chopped Coriander leaves

Instructions

Step 1: Heat up oil in a pan and add cumin seeds.

Step 2: When cumin seeds splutter add onion and fry until onion gets light golden color.

Step 3: When onion begins to get light golden color add tomato and fry it well for about 3-4 minutes.

Step 4: Add cauliflower, French beans, fresh peas, carrot and mix well.

Step 5: Cover and cook veggies on medium heat for about 8-10 minutes.

Step 6: If you feel veggies are sticking to the pan than add 1-2 tso water and cook again.

Step 7: Check after every 2-3 minutes. Remove the lid and mix well. Cover and cook again.

Step 8: When veggies are cooked well, add cabbage, capsicum and mix well. If you are using frozen peas then add now.

Step 9: Fry together for just 2 minutes.

Step 10: Add garam masala, red chili powder, salt and mix well.

Step 11: Cover and cook on medium heat for about 4-5 minutes.

Step 12: Add coriander leaves and mix well. Mix veg dry is all ready.

Notes

• You can use veggies of your choice.
• You can add fresh coconut if you want.
• You can have it with chapatti and it goes well as side dish with rice too.

Recipe Video

Servings

This is an easy and simple recipe. It is athe best way to finish left sabzis. It is a healthy and tasty recipe. This is one of the best lunch box or tiffin box option.