Olya Lasun Patiche Aayte

Olya Lasun Patiche Aayte

Let’s see how to make olya lasun patiche aayte. Oli lasun paat is garlic greens and aayte resembles ghavan or dhirde, a traditional Marathi recipe. These are also known as Akshe in Vidarbha. This recipe doesn’t need lot many fancy ingredients. Besides, this is winter special recipe as garlic greens are available in winter!!

Perfect for breakfast, lunchbox, or a light snack, these garlic flatbreads taste best when served hot with chutney, curd, or homemade butter. This recipe is ideal for anyone looking to recreate traditional village-style food with ease. This easy breakfast recipe shows the correct method to prepare soft, flavorful ayte that cook perfectly on the tawa without sticking or breaking. Ideal for morning breakfast or evening snacks, this homemade garlic ayte brings authentic village taste straight to your kitchen.

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Some Interesting facts about Olya Lasun Patiche Aayte :-

Olya Lasun Patiche Ayte is a traditional Maharashtrian garlic flatbread made with fresh garlic greens and simple ingredients. This easy breakfast recipe shows the correct method to prepare soft, flavorful ayte that cook perfectly on the tawa without sticking or breaking. Ideal for morning breakfast or evening snacks, this homemade garlic ayte brings authentic village taste straight to your kitchen. This is a comforting Maharashtrian breakfast that carries the aroma of fresh garlic and warm memories of home cooking. Made using fresh garlic leaves and basic pantry ingredients, this ayte recipe is simple, wholesome, and full of flavor. In this video, you’ll learn the right technique to prepare soft ayte that spread easily and cook evenly on the tawa without sticking or tearing.

Olya Lasun Patiche Aayte

Print Recipe

Serves: 4 People Preparation Time: 10Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 1 bunch Garlic greens
• Coriander leaves
• 4~5 Green chilies
• 1/2 cup Water
• 1 cup Rice flour
• Ajwain
• Turmeric powder
• Salt to taste
• 1 1/2 cup Water
• Oil as needed

Instructions

Step 1: Wash lasun paat really good and cut off the root part.

Step 2: Remove one upper layer of the paat and chop them roughly.

Step 3: Transfer it into a blender jar and add coriander leaves and green chilies. Blend it into paste and add water.

Step 4: Blend it well into smooth puree and keep it aside.

Step 5: Mix rice flour, blended puree, ajwain, turmeric powder, salt and water.

Step 6: Mix everything well together and batter for aayte is ready.

Step 7: Heat up a skillet on medium heat and spread oil on it. Reduce the heat to low to medium.

Step 8: Mix the batter well once and spread ladleful batter on the hot skillet. Roast it well.

Step 9: When the edge begins to leave the skillet, loosen the edges carefully and take the aayte off on a wire rack. Lasun paat aayte are ready.

Notes

• You can roast the aayte from other side too for few seconds if you want.
• You can have the aayte as it is or serve it with some chutney.

Recipe Video

Servings

This is an authentic, traditional Marathi snack recipe. It is simple to make and is healthy. Lasun paat aayte can be a good option for breakfast or lunch box or even light snack.