1kg Chanadal Besan Ladoo

1kg Chanadal Besan Ladoo

Let’s make 1 kg chanadal besan ladoo today. What I mean to say is, we will make flour for ladoos at home using chanadal!! Yes, you heard right. You don’t have to rush to the mill for the flour. This is a very easy and simple recipe. These ladoos turn out nice, soft, rawal and they don’t stick in your mouth while eating. They will hold their round shape too!! The ladoo looks nice and tastes just awesome.

We invite you to recreate this piece of tradition in your home. It’s surprisingly easy to make, requiring just a few key ingredients and a generous dash of love. Come, discover the simple steps to crafting a Besan Ladoo so exquisite, it will not only complete your Diwali Faral menu but also become the foundation for new, precious memories for your own family.

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Some Interesting facts about 1kg Chanadal Besan Ladoo :-

Step into our kitchen, and you step back in time. For us, the festival of Diwali isn’t just a date on the calendar; it’s the warm, nutty aroma of slow-roasted Besan Ladoo filling every corner of the house, a fragrance that instantly transports us to the golden days of childhood. Besan Ladoos hold a special place because they require a touch of artistry, a lesson in patience, and the highest quality ingredients. Our recipe honors the traditional way, using freshly ground Chana Dal flour (the foundation of Besan) for an unparalleled nutty depth that you simply can’t achieve with store-bought flour. More than a sweet, this Besan Ladoo is a piece of our heritage, a taste of our most cherished Diwali moments—the sound of firecrackers, the sight of a house alight with diyas (lamps), and the joy of sharing handmade treats with family.

1kg Chanadal Besan Ladoo

Print Recipe

Serves: 4 People Preparation Time: 20Minutes Cooking Time: 50Minutes 50Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 1 kg Chanadal
• 1 1/2 cup / 400 gm Ghee
• Chopped Dry nuts (Optional)
• 400 gm powdered Sugar
• 1 tsp Cardamom powder
• Few black Raisins

Instructions

Step 1: Wipe chanadal with damp cloth and transfer it into a pan.

Step 2: Dry roast chana dal on low heat until nice aroma is released from it.

Step 3: When chanadal gets even nut brown color, turn the gas off and transfer it into a dish.

Step 4: When the chanadal cools down a little, transfer it into a blender jar and blend into coarse powder.

Step 5: Sieve the flour well once. The flour should have texture similar to fine rava.

Step 6: Heat up ghee in a pan and add besan.

Step 7: Mix everything well together and roast well for about 10-12 minutes on medium heat.

Step 8: After about 10 minutes of roasting, when besan is almost roasted, add dry nuts and roast it well together for another 4-5 minutes.

Step 9: When ghee begins to release from the roasted besan, transfer the mixture into a dish and spread it evenly.

Step 10: Let the mixture cool down for about 20-25 minutes.

Step 11: Add powdered sugar and cardamom powder and mix everything well together.

Step 12: Roll the ladoos and add a black raisin while rolling. Besan ladoo are ready.

Notes

• Adding dry nuts is optional. You can skip it if you don’t want.
• You can use 500 gm sugar if you want.
• You can use raisin in place of black ones.
• You can make 27 ladoos from the ingredients used.

Recipe Video

Servings

This is yet another traditional Diwali recipe. These ladoos look nice and tempting and I am sure, you will love it!! They pair beautifully with festive meals, prasad thalis, or as a sweet bite with evening chai.