Winter special Aliv Ladoo

Winter special Aliv Ladoo

Let’s see how to make winter special aliv ladoo today. It is also known as halim. The moment winter approached, a special warmth settled in our homes, marked by the comforting aroma of Aliv Ladoo preparation. Do you remember those crisp winter mornings, bundled up, waiting eagerly for that first bite of this dark, perfectly spherical sweet? This traditional recipe, passed down through generations, wasn’t just a treat—it was Grandma’s secret weapon, a complete superfood designed to fortify the family against the cold and keep us strong.

Today, if you’re struggling with modern problems like persistent hair loss, debilitating back pain, or low energy from insufficient hemoglobin and iron, it’s time to return to that wisdom. The Bahuguni Aliv Ladoo (made from Garden Cress Seeds) is a legendary tonic, hailed as a calcium-rich ramban ilaj (ultimate cure) that addresses these issues naturally and deliciously. It is an essential winter tonic, suitable for everyone from children to new mothers (baalantin).

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5. Dinkache Ladoo – Marathi Recipe

Some Interesting facts about Winter special Aliv Ladoo :-

I will share the careful, precise process that makes this ladoo so effective and ensures its long shelf life. Also Let’s see the crucial technique of dry roasting the Aliv seeds—that satisfying, crackling sound prevents the final product from becoming sticky, guaranteeing a firm texture. Learn the art of balancing the seeds with fresh grated coconut and the rich, natural sweetness of jaggery. And you can’t forget the secret aromatic finish: a blend of warming spices like cardamom, nutmeg, and the powerful dry ginger powder (Suunth). Recreate this piece of childhood memory in your kitchen and replace those industrial supplements; one nutritious Aliv Ladoo is a potent protein and calcium powerhouse that truly nourishes.

Winter special Aliv Ladoo

Print Recipe

Serves: 4 People Preparation Time: 20Minutes Cooking Time: 20Minutes 20Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 1/2 cup / 100 gm Aliv seeds / Garden cress seeds
• 1/2 cup / 50 ml Coconut water
• 1 1/2 cup / 150 gm grated fresh Coconut
• 1 cup / 100 gm Jaggery
• 2 tbsp Ghee
• 2~3 Cloves
• 1~2 Cinnamon sticks
• 1/3 cup / 75 gm chopped Dry nuts (Optional)
• 1/4 tsp Cardamom powder
• 1/4 tsp dry Ginger powder
• A pinch of Nutmeg powder
• Pistachios slices
• Cashew nuts

Instructions

Step 1: Dry roast aliv on medium heat for just about 2-3 minutes until they begin to pop up like popcorns.

Step 2: Transfer the roasted aliv into a bowl and spread it well.

Step 3: When aliv cools down completely, add coconut water and mix well.

Step 4: Rest it for about 5 minutes so that the seeds will soak the coconut water.

Step 5: Add fresh coconut and jaggery and mix everything well together.

Step 6: Heat up ghee in a pan and add cloves, cinnamon and dry nuts.

Step 7: Mix well and fry together until dry nuts begin to get light golden color.

Step 8: Add the coconut mixture and mix everything well together.

Step 9: Cook it well together for at least 10 minutes until jaggery melts and the mixture is cooked well.

Step 10: When the mixture comes together like dough, turn the gas off and add cardamom powder, dry ginger powder and nutmeg powder.

Step 11: Mix well and let the mixture cool down.

Step 12: Take out the cloves and cinnamon and roll ladoos from the mixture. Garnish the ladoos with pistachios slices, cashew nut etc. Aliv ladoo are ready.

Notes

• Adding dry nuts is optional. You can skip it if you don't want.
• You can make 16 ladoos from the ingredients used.
• These have shelf life of about 4-5 days at room temperature and 2-3 weeks in freeze.

Recipe Video

Servings

This is a authentic, traditional healthy ladoo recipe. We all know about the health benefits of aliv or halim. Everyone must have one ladoo per day in winters.