Table of Content
Hide
5
(1)
Very quick and easy recipe and tastes just super delicious. If you are an eggplant lover I am sure you are going to like it.
Dry Baingan Sabzi
Print Recipe
Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- Baby Eggplants 8
- 8 tsp Gram Flour / Besan
- 1 tsp Red Chilli powder
- 1 1/2 tsp Coriander powder
- 1 tsp Cumin powder
- Salt to taste
- 1 1/2 tsp Amchur powder
- 2 tsp Coriander leaves finely
- chopped
- 3 tsp Oil
Instructions
- Wash eggplants well and remove stem part of it. Now made two vertical slits through eggplants.
- Take besan in a bowl. Add red chilli powder, coriander powder, cumin powder, amchur powder, salt to taste, coriander leaves and mix well.
- Fill this stufing in to each eggplant.
- Heat up pan on a low to medium heat, add two tsp oil and place all eggplants in to pan.
- Drizzles a tsp oil over eggplants and also sprinkle some salt over it.
- Now cover and cook from all the sides till its done.
Notes
- Turn eggplants after every 5 mts so that it will get cooked evenly.
- You may also add little garam masala for spicy taste
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 5 / 5. Vote count: 1
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?